Title

Application of electrokinetic chromatography to food and beverages

Document Type

Book Chapter

Publisher

Wiley

Place of Publication

Chichester

Editor(s)

U. Pyell

Faculty

Computing, Health and Science

School

Natural Sciences

RAS ID

4257

Comments

Originally published as: Boyce, M (2006). Application of Electrokinetic Chromatography to Food and Beverages. In U. Pyell, (Ed.) Electrokinetic chromatography: theory, instrumentation, and applications (423-458). Chichester: Wiley. Original chapter available here.

ISBN 9780470871027

 
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