Dietary preferences of two seagrass inhabiting gastropods: Allocthanous vs autochthanous resources

Authors

Christopher Doropoulos, Edith Cowan University
Glenn Hyndes, Edith Cowan UniversityFollow
Paul Lavery, Edith Cowan UniversityFollow
Fernando Tuya, Edith Cowan University

Document Type

Journal Article

Faculty

Faculty of Computing, Health and Science

School

School of Natural Sciences / Centre for Marine Ecosystems Research

Comments

Doropoulos, C., G. A. Hyndes, et al. (2009). Dietary preferences of two seagrass inhabiting gastropods: Allochthonous vs autochthonous resources. Estuarine, Coastal and Shelf Science 83(1): 13-18. Available here

DOI

10.1016/j.ecss.2009.03.011