Part of the Biochemical Phenomena, Metabolism, and Nutrition Commons

Works in Biochemical Phenomena, Metabolism, and Nutrition

2020

Association between circulating osteocalcin and cardiometabolic risk factors following a 4-week leafy green vitamin K-rich diet, Alexander Tacey, Marc Sim, Cassandra Smith, Mary N. Woessner, Elizabeth Byrnes, Joshua R. Lewis, Tara Brennan-Speranza, Jonathan M. Hodgson, Lauren C. Blekkenhorst, Itamar Levinger
Research outputs 2014 to 2021

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2019

A physiological drop in pH decreases mitochondrial respiration, and HDAC and Akt signaling, in L6 myocytes, Amanda J. Genders, Sheree D. Martin, Sean L. McGee, David J. Bishop
Research outputs 2014 to 2021

Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis, Richard J. Woodman, Leena R. Baghdadi, E Michael Shanahan, Inushi de Silva, Jonathan M. Hodgson, Arduino A. Mangoni
Research outputs 2014 to 2021

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2018

Early diagnosis and nutritional treatment stabilizes neuropsychiatric disorders, Ian James Martins
Research outputs 2014 to 2021

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2016

Good-quality diet in the early years may have a positive effect on academic achievement, Anett Nyaradi, Jianghong Li, Jonathan K. Foster, Siobhan Hickling, Angela Jacques, Therese O'Sullivan, Wendy H. Oddy
Research outputs 2014 to 2021

Profiling IgG N-glycans as potential biomarker of chronological and biological ages: A community-based study in a Han Chinese population, Xinwei Yu, Youix Wang, Jasminka Krištić, Jing Dong, Xi Chu, Siqi Ge, Hao Wang, Honghong Fang, Qing Gao, Di Lui, Zhongya Zhao, Hongli Peng, Maja P. Baković, Lijuan Wu, Manshu Song, Igor Rudan, Harry Campbell, Gordan Lauc, Wei Wang
Research outputs 2014 to 2021

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Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE−/− mouse fed a high fat diet, J. R. Bakker, Nicola P. Bondonno, Tracey A. Gaspari, Barbara K. Kemp, A. J. McCashney, Jonathan M. Hodgson, Kevin D. Croft, Natalie C. Ward
Research outputs 2014 to 2021

Appetite control with relevance to mitochondrial biogenesis and activation of post-prandial lipid metabolism in obesity linked diabetes, Ian J. Martins
Research outputs 2014 to 2021

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2015

Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial, Richard K. Le Leu, Jean M. Winter, Claus T. Christophersen, Graeme P. Young, Karen J. Humphreys, Ying Hu, Silvia W. Gratz, Rosalind B. Miller, David L. Topping, Anthony R. Bird, Michael A. Conlon
Research outputs 2014 to 2021

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Bayesian graphical network analyses reveal complex biological interactions specific to Alzheimer's disease, Alan Rembach, Francesco C. Stingo, Christine Peterson, Marina Vannucci, Kim-Anh Do, William J. Wilson, Lance S. Macaulay, Timothy M. Ryan, Ralph Martins, David Ames, Colin L. Masters, James D. Doecke
Research outputs 2014 to 2021

2014

Plasma insulin-degrading enzyme: Characterisation and evaluation as a potential biomarker for Alzheimer's disease, Michelle Tegg
Theses: Doctorates and Masters

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2008

The Impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents, Michael A. Smith, Jonathan Foster
Research outputs pre 2011