Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storage, Vijay Y. Tokala, Zora Singh, Poe N. Kyaw
Research outputs 2014 to 2021

Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment, Utpal Bose, James A. Broadbent, Angéla Juhász, Shaymaviswanathan Karnaneedi, Elecia B. Johnston, Sally Stockwell, Keren Byrne, Vachiranee Limviphuvadh, Sebastian Maurer-Stroh, Andreas L. Lopata, Michelle L. Colgrave
Research outputs 2014 to 2021

Proteases as digestive aids, Utpal Bose, Crispin A. Howitt, Michelle L. Colgrave
Research outputs 2014 to 2021

Preparation and characterization of avenin-enriched oat protein by chill precipitation for feeding trials in celiac disease, Greg Tanner, Angéla Juhász, Christakis George Florides, Mitchell Nye-Wood, Frank Békés, Michelle L. Colgrave, Amy K. Russell, Melinda Y. Hardy, Jason A. Tye-Din
Research outputs 2014 to 2021

Direct electrokinetic injection of inorganic cations from whole fruits and vegetables for capillary electrophoresis analysis, Umme Kalsoom, Rosanne M. Guijt, Mary C. Boyce, Ashley T. Townsend, Rob Haselberg, Michael C. Breadmore
Research outputs 2014 to 2021

Development of a solid phase micro-extraction-gas chromatographic method for the analysis of volatile components in vanilla extracts and flavourings, Tomislav Sostaric
Theses: Doctorates and Masters

The use and acceptability of lupin seed and sprout as a food ingredient, Suzanne Dagnia
Theses : Honours