Title

Developing Australia's food and wine tourism towards the Chinese visitor market

Document Type

Book Chapter

Publication Title

Food, Wine and China: A tourism perspective

Publisher

Routledge

Place of Publication

London, England

Editor(s)

Pforr, C. & Phau, I.

School

School of Business and Law

RAS ID

27455

Comments

Originally published as: Huang, S & Gao, H. (2018). Developing Australia's food and wine tourism towards the Chinese visitor market. In Pforr, C. & Phau, I. (Eds.) Food, Wine and China: A tourism perspective. (pp 100-120). London: Routledge.

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