Document Type

Journal Article

Publication Title

Nutrients

Publisher

MDPI AG

School

School of Medical and Health Sciences

RAS ID

31466

Funders

Edith Cowan University, ECU

University of Tasmania, UTAS

Comments

Kent, K., Godrich, S., Murray, S., Auckland, S., Blekkenhorst, L., Penrose, B., ... Devine, A. (2020). Definitions, sources and self-reported consumption of regionally grown fruits and vegetables in two regions of Australia. Nutrients, 12(4), Article 1026. https://doi.org/10.3390/nu12041026

Abstract

Regional food systems are complex networks, with numerous retail sources that underpin a local economy. However, evidence is limited regarding how consumers define, identify, and source regionally grown fresh fruits and vegetables (RGFFV). A cross-sectional study was conducted in Tasmania (TAS) and South Western Australia (SWA) to compare how RGFFV are defined, identified and sourced by consumers, including self-reported consumption of selected RGFFV. Survey data were analyzed using the Chi-square test and t-tests. Results (TAS n = 120, SWA n = 123) identified that consumers had mixed perceptions of how RGFFV are defined, including produce sold at farmers markets, or grown within their region (TAS/SWA). RGFFV were commonly identified using product labelling (55% TAS, 69% SWA; p > 0.05). Respondents reported frequently shopping for RGFFV at major supermarkets, with more TAS respondents shopping weekly in comparison to SWA respondents (67% vs. 38%; p < 0.001). Supermarkets offered convenience and consumers enjoyed the experience of farmers’ markets, especially in TAS (42%) in comparison to SWA (21%; p = 0.012). The major RGFFV consumed were root vegetables and apples/pears, but consumers were frequently unsure about the produce’s provenance. Our findings indicate multiple opportunities to improve consumption of fresh, regional produce in TAS and SWA, which may positively impact regional economic growth and community health. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.

DOI

10.3390/nu12041026

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

Research Themes

Health

Priority Areas

Exercise, nutrition, lifestyle and other interventions for optimal health across the lifespan

Share

 
COinS