Document Type

Journal Article

Publication Title

Frontiers in Microbiology

Publisher

Frontiers

School

School of Science / Centre for Marine Ecosystems Research

RAS ID

31743

Comments

Sala, M. M., RUIZ GONZALEZ, C. L. A. R. A., Borrull, E., Azúa, I., Baña, Z., Ayo, B., ... & Duarte, C. M. (2020). Prokaryotic capability to use organic substrates across the global tropical and subtropical ocean. Frontiers in Microbiology, 11, 918. https://doi.org/10.3389/fmicb.2020.00918

Abstract

Prokaryotes play a fundamental role in decomposing organic matter in the ocean, but little is known about how microbial metabolic capabilities vary at the global ocean scale and what are the drivers causing this variation. We aimed at obtaining the first global exploration of the functional capabilities of prokaryotes in the ocean, with emphasis on the under-sampled meso- and bathypelagic layers. We explored the potential utilization of 95 carbon sources with Biolog GN2 plates® in 441 prokaryotic communities sampled from surface to bathypelagic waters (down to 4,000 m) at 111 stations distributed across the tropical and subtropical Atlantic, Indian, and Pacific oceans. The resulting metabolic profiles were compared with biological and physico-chemical properties such as fluorescent dissolved organic matter (DOM) or temperature. The relative use of the individual substrates was remarkably consistent across oceanic regions and layers, and only the Equatorial Pacific Ocean showed a different metabolic structure. When grouping substrates by categories, we observed some vertical variations, such as an increased relative utilization of polymers in bathypelagic layers or a higher relative use of P-compounds or amino acids in the surface ocean. The increased relative use of polymers with depth, together with the increases in humic DOM, suggest that deep ocean communities have the capability to process complex DOM. Overall, the main identified driver of the metabolic structure of ocean prokaryotic communities was temperature. Our results represent the first global depiction of the potential use of a variety of carbon sources by prokaryotic communities across the tropical and the subtropical ocean and show that acetic acid clearly emerges as one of the most widely potentially used carbon sources in the ocean.

DOI

10.3389/fmicb.2020.00918

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

Research Themes

Natural and Built Environments

Priority Areas

Environmental management, governance and policy

Included in

Life Sciences Commons

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