Submissions from 2020
Bile acids associate with specific gut microbiota, low-level alcohol consumption and liver fibrosis in patients with non-alcoholic fatty liver disease, Leon A. Adams, Zhengyi Wang, Chris Liddle, Phillip E. Melton, Amir Ariff, Harsha Chandraratna, Jeremy Tan, Helena Ching, Sally Coulter, Bastiaan de Boer, Claus T. Christophersen, Therese O'Sullivan, Mark Morrison, and Gary Jeffrey
"Like Walking in a Fog"-Parents' perceptions of sleep and consequences of sleep loss when staying overnight with their child in hospital, Charlotte Angelhoff, Hege Sjølie, Evalotte Morelius, and Borghild Løyland
Investigating the psychometric properties of the carers’ fall concern instrument to measure carers’ concern for older people at risk of falling at home: A cross-sectional study, Seng Giap Marcus Ang, Anthony Paul O’Brien, and Amanda Wilson
The relationship between abdominal pain and emotional wellbeing in children and adolescents in the Raine Study, Oyekoya T. Ayonrinde, Oyedeji A. Ayonrinde, Leon A. Adams, Frank M. Sanfilippo, Therese A. O’ Sullivan, Monique Robinson, Wendy H. Oddy, and John K. Olynyk
"Ode to confidence": Poetry groups for dysarthria in multiple sclerosis, Rebecca Balchin, Deborah Hersh, Jamaica Grantis, and Maddie Godfrey
The effects of multidisciplinary rehabilitation on neuroimaging, biological, cognitive and motor outcomes in individuals with premanifest Huntington's disease, Danielle M. Bartlett, Andrew Govus, Timothy Rankin, Amit Lampit, Kirk Feindel, Govinda Poudel, Wei-Peng Teo, Johnny Lo, Nellie Georgiou-Karistianis, Mel R. Ziman, and Travis M. Cruickshank
Exploring the association between food insecurity and food skills among school-aged children, Rosanne Blanchet, Olivia K. Loewen, Stephanie L. Godrich, Noreen Willows, and Paul Veugelers
Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women, Lauren C. Blekkenhorst, Joshua R. Lewis, Catherine P. Bondonno, Marc Sim, Amanda Devine, Kun Zhu, Wai H. Lim, Richard J. Woodman, Lawrence J. Beilin, Peter L. Thompson, Richard L. Prince, and Jonathan M. Hodgson
Experiences of shame and guilt in anorexia and bulimia nervosa: A systematic review, Suzanne P.M. Blythin, Hannah L. Nicholson, Vanessa G. Macintyre, Joanne M. Dickson, and John R.E. Fox
Dietary inflammatory index and the aging kidney in older women: a 10‑year prospective cohort study, Nicola P. Bondonno, Lauren Blekkenhorst, Anna L. Bird, Joshua R. Lewis, Johnathan M. Hodgson, Nitin Shivappa, James R. Hebert, Richard J. Woodman, Germaine Wong, Deborah A. Kerr, Wai H. Lim, and Richard L. Prince
Flavonoid intake and its association with atrial fibrillation, Nicola P. Bondonno, Kevin Murray, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Cecilie Kyro, Gunnar Gislason, Anne Tjonneland, Augustin Scalbert, Aedin Cassidy, Jonathan P. Piccini, Kim Overad, Johnathan M. Hodgson, and Frederik Dalgaard
Motorized mobility scooter use and knowledge of the rules and etiquette: A survey, Sophie Cambetis, Janet Richmond, and Angela Chew
A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol, Emma Connolly, Catherine P. Bondonno, Marc Sim, Simone Radavelli-Bagatini, Kevin D. Croft, Mary C. Boyce, Anthony P. James, Karin Clark, Reindolf Anokye, Nicola P. Bondonno, Richard Woodman, Amanda Devine, Seng Khee Gan, Carl J. Schultz, Richard F. Mithen, Joshua Lewis, Jonathan M. Hodgson, and Lauren C. Blekkenhorst
“Women of my age tend to drink”: The social construction of alcohol use by Australian and Danish women aged 50–70 years, Julie Dare, Celia Wilkinson, Line Traumer, Kathrine H. Kusk, Marie‐Louise McDermott, Lynsey Uridge, and Mette Grønkjær
Characterizing the composition of the pediatric gut microbiome: A systematic review, Kane E. Deering, Amanda Devine, Therese A. O’Sullivan, Johnny Lo, Mary C. Boyce, and Claus T. Christophersen
Age and APOE genotype affect the relationship between objectively measured physical activity and power in the alpha band, a marker of brain disease, Jaisalmer de Frutos-Lucas, Pablo Cuesta, Federico Ramírez-Toraño, Alberto Nebreda, Esther Cuadrado-Soto, África Peral-Suárez, David Lopez-Sanz, Ricardo Bruña, Silvia Marcos-de Pedro, María Luisa Delgado-Losada, Ana María López-Sobaler, Inmaculada Concepción Rodríguez-Rojo, Ana Barabash, Juan Manuel Serrano Rodriguez, Simon M. Laws, Alberto Marcos Dolado, Ramón López-Higes, Belinda M. Brown, and Fernando Maestú
Does APOE genotype moderate the relationship between physical activity, brain health and dementia risk? A systematic review, Jaisalmer de Frutos-Lucas, Natalie Frost, Kirk I. Erickson, Juan M. Serrano, Fernando Maestu, Simon M. Laws, and Belinda M. Brown
Voluntary exercise in mesothelioma: Effects on tumour growth and treatment response in a murine model, Scott A. Fisher, Carolyn J. Peddle-McIntyre, Kimberley Burton, Robert U. Newton, Elly Marcq, Richard A. Lake, and Anna K. Nowak
Integrating and maintaining automated external defibrillators and emergency planning in community sport settings: a qualitative case study, Lauren V. Fortington, Sheree Bekker, and Caroline Finch
Validation and reliability of the Alzheimer’s disease-Commonwealth Scientific and Industrial Research Organisation food frequency questionnaire, Samantha L. Gardener, Philippa Lyons-Wall, Ralph Martins, and Stephanie Rainey-Smith
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations, Angela Genoni, Claus T. Christophersen, Johnny Lo, Megan Coghlan, Mary C. Boyce, Anthony R. Bird, Philippa Lyons-Wall, and Amanda Devine
Australian consumer perceptions of regionally grown fruits and vegetables: Importance, enablers, and barriers, Stephanie Godrich, Katherine Kent, Sandra Murray, Stuart Auckland, Johnny Lo, Lauren Blekkenhorst, Beth Penrose, and Amanda Devine
South West Food Community: How government and community initiatives are supporting systemic change towards enhanced food security, Stephanie Louise Godrich, Melissa Stoneham, Melinda Edmunds, and Amanda Devine
Associations between dietary flavonoids and retinal microvasculature in older adults, Bamini Gopinath, Gerald Liew, Joshua Lewis, Nicola P. Bondonno, Catherine P. Bondonno, George Burlutsky, Jonathan M. Hodgson, and Paul Mitchell
Wake up and smell the coffee: Caffeine supplementation and exercise performance - An umbrella review of 21 published meta-analyses, Jozo Grgic, Ivana Grgic, Craig Pickering, Brad J. Schoenfeld, David J. Bishop, and Zeljko Pedisic
Social context, interaction and expectation play a role in alcohol use amongst Australian and Danish women aged 50 to 70 years, Mette Grønkjær, Julie Dare, Kathrine Hoffmann Kusk, Line Traumer, Lynsey Uridge, and Celia Wilkinson
The role of a plant-based diet in the pathogenesis, etiology and management of the inflammatory bowel diseases, Charlene S. J. Grosse, Claus T. Christophersen, Amanda Devine, and Ian C. Lawrance
Functional basis of asymmetrical lower-body skeletal morphology in professional Australian Rules footballers, Nicolas H. Hart, Robert Newton, Jason Weber, Tania Spiteri, Timo Rantalainen, Michael Dobbin, Paola Chivers, and Sophia Nimphius
Food allergy management in Early Childhood Education and Care Services in Australia, Tonghuan Hua, Ros Sambell, Ruth Wallace, Sandra Vale, and Amanda Devine
Improving attitudes to volunteering among older adults: A randomized trial approach, Michelle I. Jongenelis, Ben Jackson, Jeni Warburton, Robert U. Newton, and Simone Pettigrew
Estimated intake and major food sources of flavonoids among Australian adolescents, Katherine Kent, Karen Charlton, Therese O’Sullivan, and Wendy H. Oddy
Definitions, sources and self-reported consumption of regionally grown fruits and vegetables in two regions of Australia, Katherine Kent, Stephanie Godrich, Sandra Murray, Stuart Auckland, Lauren Blekkenhorst, Beth Penrose, Johnny Lo, and Amanda Devine
The effects of yam gruel on lowering fasted blood glucose in T2DM rats, Xinjun Lin, Zongting Luo, Shuqin Pang, Carol Chunfeng Wang, Li Ge, Yanling Dai, Jian Zhou, Fang Chen, Xuepei Hong, and Jiahui Zhang
Mechanisms of the protective effects of nitrate and nitrite in cardiovascular and metabolic diseases, Yang Liu, Kevin D. Croft, Jonathan M. Hodgson, Trevor Mori, and Natalie C. Ward
Fat talk: Influences on body image in childcare, Karen Lombardi, Shelley Beatty, Amanda Devine, Ruth Wallace, and Leesa Costello
Barriers and enablers in the implementation of a standardised process for nutrition care: findings from a multinational survey of dietetic professionals in 10 countries, E. Lövestam, A. Vivanti, A. Steiber, A.-M. Boström, Amanda Devine, O. Haughey, C.M. Kiss, N.R. Lang, J. Lieffers, L. Lloyd, Therese O'Sullivan, C. Papoutsakis, C. Peersen, L. Thoresen, and Y. Orrevall
Mechanisms of oil uptake during deep frying and applications of predrying and hydrocolloids in reducing fat content of chips, Jane Cantre Lumanlan, Warnakulasuriya Mary Ann Dipika Binosha Fernando, and Vijay Jayasena
Risk of psychological distress, pervasiveness of stigma and utilisation of support services: Exploring paramedic perceptions, Kelly Mackinnon, Timothy Everett, Lisa Holmes, Erin Smith, and Brennen Mills
An intense, but ecologically valid, resistance exercise session does not alter growth factors associated with cognitive health, Kieran J. Marston, Belinda M. Brown, Stephanie R. Rainey-Smith, Sabine Bird, Linda K. Wijaya, Shaun Y. M. Teo, Ralph N. Martins, and Jeremiah J. Peiffer
The effectiveness of transdermal iron patches in athletes with suboptimal iron status (Part 1), Rachel McCormick, Brian Dawson, Marc Sim, Leanne Lester, Carmel Goodman, and Peter Peeling
The effectiveness of daily and alternate day oral iron supplementation in athletes with suboptimal iron status (Part 2), Rachel McCormick, Alex Dreyer, Brian Dawson, Marc Sim, Leanne Lester, Carmel Goodman, and Peter Peeling
Refining treatment strategies for iron deficient athletes, Rachel McCormick, Marc Sim, Brian Dawson, and Peter Peeling
Topical sodium bicarbonate: No improvement in blood buffering capacity or exercise performance, Alannah K. A. McKay, Peter Peeling, Martyn J. Binnie, Paul S. R. Goods, Marc Sim, Rebecca Cross, and Jason Siegler
Do infants of breast-feeding mothers benefit from additional long-chain PUFA from fish oil? A 6-year follow-up, Suzanne J. Meldrum, Alexandra E. Heaton, Jonathan K. Foster, Susan L. Prescott, and Karen Simmer
A pilot evaluation of simulation-based interprofessional education for occupational therapy, speech pathology and dietetic students: improvements in attitudes and confidence, Brennen Mills, Sara Hansen, Charn Nang, Helen McDonald, Philippa Lyons-Wall, Jacqui Hunt, and Therese O’Sullivan
Decreased physical working capacity in adolescents with nonalcoholic fatty liver disease associates with reduced iron availability, Tim Mitchell, Elizabeth McKinnon, Oyekoya Ayonrinde, Leon A. Adams, Debbie Trinder, Anita C. G. Chua, Robert U. Newton, Leon Straker, and John K. Olynyk
You can’t flight, you need to fight – a qualitative study of mothers’ experiences of feeding extremely preterm infants, Evalotte Morelius, Kajsa Kling, Eva Haraldsson, and Siw Alehagen
Improving research for prostate cancer survivorship: A statement from the Survivorship Research in Prostate Cancer (SuRECaP) working group, Vivek Narayan, Michael Harrison, Heather Cheng, Stacey Kenfield, Rahul Aggarwal, Daniel Kwon, Rana McKay, Richard Hauger, Nicolas Hart, Suzanne Conzen, Hala Borno, Heather Jim, Adam Dicker, Tanya Dorff, Javid Moslehi, Lorelei Mucc, J. Kellogg Parsons, Fred Saad, Howard Soule, Alicia Morgans, and Charles J. Ryan
Is dietary Vitamin A associated with myopia from adolescence to young adulthood?, Fletcher J. Ng, David A. Mackey, Therese A. O'Sullivan, Wendy H. Oddy, and Seyhan Yazar
An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk, Benjamin H. Parmenter, Kevin D. Croft, Jonathan M. Hodgson, Frederik Dalgaard, Catherine P. Bondonno, Joshua R. Lewis, Aedín Cassidy, Augustin Scalbert, and Nicola P. Bondonno
A randomized controlled trial and pragmatic analysis of the effects of volunteering on the health and well-being of older people, Simone Pettigrew, Michelle I. Jongenelis, Ben Jackson, Jeni Warburton, and Robert U. Newton
The potential importance of housing type for older people’s physical activity levels, Simone Pettigrew, Rajni Rai, Michelle I. Jongenelis, Ben Jackson, Belinda Beck, and Robert U. Newton
Measuring the ‘dose’ of person-centred care in aged care: Development of staff and family questionnaires, Davina Porock, Junxin Li, and Yu-Ping Chang
The emotion regulation questionnaire: psychometric properties in general community samples, David A. Preece, Rodrigo Becerra, Ken Robinson, and James J. Gross
Modification of diet, exercise and lifestyle (MODEL) study: A randomised controlled trial protocol, Simone Radavelli-Bagatini, Catherine P. Bondonno, Marc Sim, Lauren C. Blekkenhorst, Reindolf Anokye, Emma Connolly, Nicola P. Bondonno, John T. Schousboe, Richard J. Woodman, Kun Zhu, Pawel Szulc, Ben Jackson, James Dimmock, Markus P. Schlaich, Kay L. Cox, Douglas P. Kiel, Wai H. Lim, Mandy Stanley, Amanda Devine, Peter L. Thompson, Jenny Gianoudis, Belinda De Ross, Robin M. Daly, Joshua Lewis, and Jonathan M. Hodgson
Factors influencing physical activity participation among older people with low activity levels, Rajni Rai, Michelle I. Jongenelis, Ben Jackson, Robert U. Newton, and Simone Pettigrew
Retirement and physical activity: The opportunity of a lifetime or the beginning of the end?, Rajni Rai, Michelle I. Jongenelis, Ben Jackson, Robert U. Newton, and Simone Pettigrew
Scope of occupational therapy practice for adults with both Down syndrome and dementia: A cross-sectional survey, Sujatha Raj, Mandy Stanley, Shylie Mackintosh, and Caroline Fryer
It’s not just physical: Exercise physiologist-led exercise program promotes functional and psychosocial health outcomes in aged care, Annette J. Raynor, Fiona Iredale, Robert Crowther, Jane White, and Julie Dare
Increasing food expenditure in long daycare by an extra $0.50 per child/day would improve core food group provision, Ros Sambell, Ruth Wallace, Johnny Lo, Leesa Costello, and Amanda Devine
Beliefs about one's non-suicidal self-injury: The Experiences of Self-Injury Questionnaire (ESIQ), Devon B. Sandel, Khowla Jomar, Sheri L. Johnson, Joanne M. Dickson, Shannon Dandy, Rebecca Forrester, and Peter J. Taylor
The effects of vitamin K-rich green leafy vegetables on bone metabolism: a 4-week randomised controlled trial in middle-aged and older individuals, Marc Sim, Joshua R. Lewis, Richard L. Prince, Itamar Levinger, Tara C. Brennan-Speranza, Claire Palmer, Catherine P. Bondonno, Nicola P. Bondonno, Amanda Devine, Natalie C. Ward, Elizabeth Byrnes, Carl J. Schultz, Richard Woodman, Kevin Croft, Jonathan M. Hodgson, and Lauren C. Blekkenhorst
Childcare food provision recommendations vary across australia: Jurisdictional comparison and nutrition expert perspectives, Alison Spence, Penelope Love, Rebecca Byrne, Amy Wakem, Louisa Matwiejczyk, Amanda Devine, Rebecca Golley, and Ros Sambell
Association of suboptimal health status with intestinal microbiota in Chinese youths, Qi Sun, Xizhu Xu, Jie Zhang, Ming Sun, Qiuyue Tian, Qihuan Li, Weijie Cao, Xiaoyu Zhang, Hao Wang, Jiaonan Liu, Jinxia Zhang, Xiaoni Meng, Lijuan Wu, Manshu Song, Hongqi Liu, Wei Wang, and Youxin Wang
Differences in dietary fibre intake and associated familial factors in a longitudinal study at two time points across adolescence, Olivia G. Swann, Monique Breslin, Michelle Kilpatrick, Therese A. O'Sullivan, and Wendy H. Oddy
Psychological correlates of self-harm within gay, lesbian and bisexual UK university students, Peter James Taylor, Katie Dhingra, Joanne M. Dickson, and Elizabeth McDermott
Docosahexaenoic acid-rich fish oil supplementation reduces kinase associated with insulin resistance in overweight and obese midlife adults, Rohith N. Thota, Jessica I. Rosato, Tracy L. Burrows, Cintia B. Dias, Kylie A. Abbott, Ralph N. Martins, and Manohar L. Garg
A younger onset dementia toolkit: Innovative practice, Caroline Vafeas, Elisabeth Jacob, and Alycia Jacob
Adherence to and satisfaction with low-intensity physical activity and supervised moderate-high intensity exercise during chemotherapy for breast cancer, Hanna van Waart, Laurien Buffart, Martijn M. Stuiver, Wim H. van Harten, Gabe S. Sonke, and Neil K. Aaronson
A Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial, Alexandra T. Wade, Courtney R. Davis, Kathryn A. Dyer, Jonathan M. Hodgson, Richard J. Woodman, Hannah A.D. Keage, and Karen J. Murphy
Sharing is caring: A study of food-sharing practices in Australian early childhood education and care services, Ruth Wallace, Karen Lombardi, Charlotte De Backer, Leesa Costello, and Amanda Devine
The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus, Natalie C. Ward, Trevor A. Mori, Lawrence J. Beilin, Stuart Johnson, Carolyn Williams, Seng Khee Gan, Ian B. Puddey, Richard Woodman, Michael Phillips, Emma Connolly, and Jonathan M. Hodgson
The impact of a three-phase video-assisted debriefing on nursing students' debriefing experiences, perceived stress and facilitators' practices: A mixed methods study, H. Zhang, W. Wang, S. H.L. Goh, X. V. Wu, and Evalotte Morelius