Application of electrokinetic chromatography to food and beverages
Document Type
Book Chapter
Publisher
Wiley
Place of Publication
Chichester
Editor(s)
U. Pyell
Faculty
Faculty of Computing, Health and Science
School
School of Natural Sciences
RAS ID
4257
Comments
Boyce, M (2006). Application of Electrokinetic Chromatography to Food and Beverages. In U. Pyell, (Ed.) Electrokinetic chromatography: theory, instrumentation, and applications (423-458). Chichester: Wiley. Available here.
ISBN 9780470871027