Title

Small hospitality enterprises and local produce: a case study

Document Type

Journal Article

Publisher

Emerald Group Publishing Ltd.

Faculty

Business and Law

School

Marketing, Tourism and Leisure

RAS ID

10764

Comments

This article was originally published as: Alonso, A. D., & O'Neill, M. (2010). Small hospitality enterprises and local produce: a case study. British Food Journal, 112(11), 1175-1189. Original article available here

Abstract

Consumption, Hospitality services, Small enterprises, United States of America, Food crops, Food products

DOI

10.1108/00070701011088179

 

Link to publisher version (DOI)

10.1108/00070701011088179