Title
Small hospitality enterprises and local produce: a case study
Document Type
Journal Article
Publisher
Emerald Group Publishing Ltd.
Faculty
Business and Law
School
Marketing, Tourism and Leisure
RAS ID
10764
Abstract
Consumption, Hospitality services, Small enterprises, United States of America, Food crops, Food products
COinS
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Comments
This article was originally published as: Alonso, A. D., & O'Neill, M. (2010). Small hospitality enterprises and local produce: a case study. British Food Journal, 112(11), 1175-1189. Original article available here