The Influence of Ice Slurry Ingestion on Maximal Voluntary Contraction Following Exercise-Induced Hyperthermia
Document Type
Journal Article
Publisher
Springer
Faculty
Faculty of Computing, Health and Science
School
School of Exercise and Health Sciences / Centre for Exercise and Sports Science Research
RAS ID
12383
Abstract
The purpose of this study was to determine whether ingestion of a small bolus of ice slurry (1.25 g kg−1) could attenuate the reduction in maximal voluntary isometric contraction (MVC) torque output during a 2-min sustained task following exercise-induced hyperthermia. On two separate occasions, 10 males (age: 24 ± 3 years, V O2peak: 49.8 ± 4.7 ml kg−1 min−1) ran to exhaustion at their first ventilatory threshold in a hot environment (34.1 ± 0.1°C, 49.5 ± 3.6% RH). Prior to and after exercise, subjects performed a 2-min sustained MVC of the right elbow flexors in a thermoneutral environment (24.6 ± 0.8°C, 37.2 ± 4.5% RH). The post exercise MVC was performed immediately following the ingestion of either 1.25 g kg−1 of ice slurry (−1°C; ICE) or warm fluid (40°C; CON), in a counterbalanced and randomised order. Run time to exhaustion (42.4 ± 9.5 vs. 41.7 ± 8.7 min; p = 0.530), and rectal (39.08 ± 0.30 vs. 39.08 ± 0.30°C; p = 0.934) and skin temperatures (35.26 ± 0.65 vs. 35.28 ± 0.67°C; p = 0.922) and heart rate (189 ± 5 vs. 189 ± 6 beats min−1; p = 0.830) at the end of the run were similar between trials. Torque output during the post-exercise 2-min sustained MVC was significantly higher (p = 0.001) following ICE (30.75 ± 16.40 Nm) compared with CON (28.69 ± 14.88 Nm). These results suggest that ice slurry ingestion attenuated the effects of exercise-induced hyperthermia on MVC, possibly via internal thermoreceptive and/or temperature-related sensory mechanisms.
DOI
10.1007/s00421-011-1876-5
Access Rights
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Comments
Siegel, R. , Mate, J. , Watson, G. , Nosaka, K. , & Laursen, P. B. (2011). The influence of ice slurry ingestion on maximal voluntary contraction following exercise-induced hyperthermia. European Journal of Applied Physiology, 111(10), 2517-2524. Available here