The N-glycosylation of immunoglobulin G as a novel biomarker of Parkinson's disease
Authors
Alyce C. Russell, Edith Cowan UniversityFollow
Mirna Šimurina
Monique T. Garcia, Edith Cowan UniversityFollow
Mislav Novokmet
Youxin Wang
Igor D. Rudan
Harry Campbell
Gordan Lauc
Meghan G. Thomas, Edith Cowan UniversityFollow
Wei Wang, Edith Cowan UniversityFollow
Document Type
Journal Article
Publication Title
Glycobiology
Publisher
Oxford University Press
Place of Publication
United Kingdom
School
School of Medical and Health Sciences / Parkinson's Centre
RAS ID
23945
Abstract
The use of the emerging "omics" technologies for large scale population screening is promising in terms of predictive, preventive and personalized medicine. For Parkinson's disease, it is essential that an accurate diagnosis is obtained and disease progression can be monitored. Immunoglobulin G (IgG) has the ability to exert both anti-inflammatory and pro-inflammatory effects, and the N-glycosylation of the fragment crystallizable portion of IgG is involved in this process. This study aimed to determine whether the IgG glycome could be a candidate biomarker for Parkinson's disease. Ninety-four community-based individuals with Parkinson's disease and a sex-, age- and ethnically-matched cohort of 102 individuals with mixed phenotypes, representative of a "normally" aged Caucasian controls, were investigated. Plasma IgG glycans were analyzed by ultra-performance liquid chromatography. Overall, seven glycan peaks and 11 derived traits had statistically significant differences (P < 8.06 × 10-4) between Parkinson's disease cases and healthy controls. Out of the seven significantly different glycan peaks, four were selected by Akaike's Information Criterion to be included in the logistic regression model, with a sensitivity of 87.2% and a specificity of 92.2%. The study suggested that there may be a reduced capacity for the IgG to inhibit Fc-RIIIa binding, which would allow an increased ability for the IgG to cause antibody-dependent cell cytotoxicity and a possible state of low-grade inflammation in individuals with Parkinson's disease.
DOI
10.1093/glycob/cwx022
Related Publications
Russell, A. C. (2015). The N-Glycosylation of immunoglobulin G as a novel biomarker of Parkinson’s disease. Retrieved from http://ro.ecu.edu.au/theses/1617
Russell, A. (2020). Quantifying the heterogeneity of the immunoglobulin G N-Glycome in an ageing Australian population: The Busselton Healthy Ageing Study. https://ro.ecu.edu.au/theses/2290
Garcia, M. (2018). Impact of Biobanks on Research Outcomes in Rare Diseases:A Systematic Review. Retrieved from http://ro.ecu.edu.au/theses/2110
Access Rights
free_to_read
Comments
Russell, A. C., Šimurina, M., Garcia, M. T., Novokmet, M., Wang, Y., Rudan, I., . . . Wang, W. (2017). The N-glycosylation of immunoglobulin G as a novel biomarker of Parkinson's disease. Glycobiology, 27(5), 501-510. https://doi.org/10.1093/glycob/cwx022