Title

Application of electrokinetic chromatography to food and beverages

Document Type

Book Chapter

Publisher

Wiley

Place of Publication

Chichester

Editor(s)

U. Pyell

Faculty

Faculty of Computing, Health and Science

School

School of Natural Sciences

RAS ID

4257

Comments

Boyce, M (2006). Application of Electrokinetic Chromatography to Food and Beverages. In U. Pyell, (Ed.) Electrokinetic chromatography: theory, instrumentation, and applications (423-458). Chichester: Wiley. Available here.

ISBN 9780470871027

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