Title

Small hospitality enterprises and local produce: a case study

Document Type

Journal Article

Publisher

Emerald Group Publishing Ltd.

Faculty

Faculty of Business and Law

School

School of Marketing, Tourism and Leisure

RAS ID

10764

Comments

This article was originally published as: Alonso, A. D., & O'Neill, M. (2010). Small hospitality enterprises and local produce: a case study. British Food Journal, 112(11), 1175-1189. Original article available here

Abstract

Consumption, Hospitality services, Small enterprises, United States of America, Food crops, Food products

DOI

10.1108/00070701011088179

 
COinS
 

Link to publisher version (DOI)

10.1108/00070701011088179