Small hospitality enterprises and local produce: a case study

Document Type

Journal Article

Publisher

Emerald Group Publishing Limited

Faculty

Faculty of Business and Law

School

School of Marketing, Tourism and Leisure

RAS ID

10764

Comments

Alonso, A. D., & O'Neill, M. (2010). Small hospitality enterprises and local produce: a case study. British Food Journal, 112(11), 1175-1189. Available here

Abstract

Consumption, Hospitality services, Small enterprises, United States of America, Food crops, Food products

DOI

10.1108/00070701011088179

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Link to publisher version (DOI)

10.1108/00070701011088179