Document Type

Journal Article

Publication Title

Journal of Petroleum Exploration and Production Technology

Publisher

Springer

School

School of Engineering

RAS ID

51802

Funders

Shale Gas Research Group Shale PRF project [Grant Number 0153AB-A33]

Comments

Abdulelah, H., Negash, B. M., Yaw, A. D., Al-Shami, T. M., Al-Yaseri, A., & Padmanabhan, E. (2022). Application of benchtop humidity and temperature chamber in the measurement of water vapor sorption in US shales from Mancos, Marcellus, Eagle Ford and Wolfcamp formations. Journal of Petroleum Exploration and Production Technology, 12, 2679-2689.

https://doi.org/10.1007/s13202-022-01465-6

Abstract

A benchtop humidity and temperature chamber was used to assess water vapor sorption in four US shale samples at 90 °C. Water sorption isotherms were measured at relative humidity ranging from 10 to 99% and temperature of 90 °C. Shale fractal properties were then evaluated, and capillary pressure (ranging from 1.70 to 386 MPa) was obtained using Kelvin relationship. The results show that Mancos shale, from the US, adsorbed more absorbed water due to its high clay concentration and low TOC. However, Wolfcamp shale, from the US, has the lowest TOC and clay concentration, adsorbing the lowest amount of water. There is little hysteresis between adsorption and desorption isotherms explaining water retention phenomenon in some shales. The obtained fractal dimension values ranged between 2.45 and 2.76 and average of 2.56 indicating irregular pore surface and complex pore structure. All shale sample's capillary curves were fitted to Brooks & Corey and van Genuchten models with nonlinear regression. The fitting coefficient, R2, which represents the proportion of variance for Brooks & Corey fits ranged from 0.90 to 0.97 for imbibition and 0.85 to 0.98 for drainage, while R2 for the van Genuchten model ranged from 0.94 to 0.99 for both imbibition and drainage. Thus, the proposed method can be used to measure capillary pressure–saturation relationships in gas shales.

DOI

10.1007/s13202-022-01465-6

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

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