Author Identifier
Dona P.W. Jayatunga
https://orcid.org/0000-0002-1386-5789
Giuseppe Verdile
https://orcid.org/0000-0003-2475-0124
Ralph N. Martins
Document Type
Journal Article
Publication Title
Frontiers in Aging Neuroscience
Volume
14
Publisher
Frontiers
School
School of Medical and Health Sciences / Centre of Excellence for Alzheimer's Disease Research and Care
RAS ID
45461
Funders
Edith Cowan University
Abstract
Alzheimer’s disease (AD) is a devastating neurodegenerative disorder and the most common form of dementia worldwide. The classical AD brain is characterized by extracellular deposition of amyloid-β (Aβ) protein aggregates as senile plaques and intracellular neurofibrillary tangles (NFTs), composed of hyper-phosphorylated forms of the microtubule-associated protein Tau. There has been limited success in clinical trials for some proposed therapies for AD, so attention has been drawn toward using alternative approaches, including prevention strategies. As a result, nutraceuticals have become attractive compounds for their potential neuroprotective capabilities. The objective of the present study was to derive a synergistic nutraceutical combination in vitro that may act as a potential preventative therapy for AD. The compounds of interest were docosahexaenoic acid (DHA), luteolin (LUT), and urolithin A (UA). The cell viability and cytotoxicity assays MTS and LDH were used to evaluate the compounds individually and in two-compound combinations, for their ability to inhibit Aβ1–42-induced toxicity in human neuroblastoma BE(2)-M17 cells. The LDH-derived% protection values were used in the program CompuSyn v.1.0 to calculate the combination index (CI) of the two-compound combinations. The software-predicted potentially synergistic (CI < 1) two-compound combinations were validated using CellTiter Glo assay. Finally, a three-compound combination was predicted (D5L5U5) and shown to be the most effective at inhibiting Aβ1–42-induced toxicity. The synergistic combination, D5L5U5 warrants further research for its mechanism of action; however, it can serve as a basis to develop an advanced functional food for the prevention or co-treatment of AD.
DOI
10.3389/fnagi.2022.780602
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Comments
Jayatunga, D. P., Hone, E., Fernando, W. B., Garg, M. L., Verdile, G., & Martins, R. N. (2022). A synergistic combination of DHA, luteolin, and urolithin a against Alzheimer’s disease. Frontiers in Aging Neuroscience, 14, Article 780602. https://doi.org/10.3389/fnagi.2022.780602