Document Type

Journal Article

Publication Title

Critical Reviews in Food Science and Nutrition


Taylor & Francis


School of Engineering




This is an Accepted Manuscript of an article published by Taylor & Francis in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION on 06/05/2022, available online:

Jafarzadeh, S., Forough, M., Amjadi, S., Javan Kouzegaran, V., Almasi, H., Garavand, F., & Zargar, M. (2022). Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications. Critical Reviews in Food Science and Nutrition. Advance online publication.


Consumer demands to utilize environmentally friendly packaging have led researchers to develop packaging materials from naturally derived resources. In recent years, plant protein-based films as a replacement for synthetic plastics have attracted the attention of the global food packaging industry due to their biodegradability and unique properties. Biopolymer-based films need a filler to show improved packaging properties. One of the latest strategies introduced to food packaging technology is the production of nanocomposite films which are multiphase materials containing a filler with at least one dimension less than 100 nm. This review provides the recent findings on plant-based protein films as biodegradable materials that can be combined with nanoparticles that are applicable to food packaging. Moreover, it investigates the characterization of nanocomposite plant-based protein films/edible coatings. It also briefly describes the application of plant-based protein nanocomposite films/coating on fruits/vegetables, meat and seafood products, and some other foods. The results indicate that the functional performance, barrier, mechanical, optical, thermal and antimicrobial properties of plant protein-based materials can be extended by incorporating nanomaterials. Recent reports provide a better understanding of how incorporating nanomaterials into plant protein-based biopolymers leads to an increase in the shelf life of food products during storage time.



Available for download on Saturday, May 06, 2023