Document Type

Journal Article

Publication Title

The Journal of Nutrition

Volume

151

Issue

11

First Page

3533

Last Page

3542

PubMed ID

34313759

Publisher

Oxford University Press

School

School of Medical and Health Sciences / Institute for Nutrition Research

RAS ID

40541

Funders

National Health and Medical Research Council

National Heart Foundation of Australia Future Leader Fellowship

Grant Number

NHMRC Number : APP1159914, APP1116937

Comments

Bondonno, N. P., Dalgaard, F., Murray, K., Davey, R. J., Bondonno, C. P., Cassidy, A., . . . Hodgson, J. M. (2021). Higher habitual flavonoid intakes are associated with a lower incidence of diabetes. The Journal of Nutrition, 151(11), 3533-3542.

https://doi.org/10.1093/jn/nxab269

Abstract

Background:

Higher flavonoid intakes are hypothesized to confer protection against type 2 diabetes mellitus.

Objectives:

We aimed to 1) investigate associations between flavonoid intakes and diabetes, 2) examine the mediating impact of body fat, and 3) identify subpopulations that may receive the greatest benefit from higher flavonoid intakes in participants of the Danish Diet, Cancer, and Health Study followed up for 23 y.

Methods:

Cross-sectional associations between baseline flavonoid intake, estimated using FFQs and the Phenol Explorer database, and body fat, estimated by bioelectrical impedance, were assessed using multivariable-Adjusted linear regression models. Nonlinear associations between flavonoid intake and incident diabetes were examined using restricted cubic splines with multivariable-Adjusted Cox proportional hazards models.

Results:

Among 54,787 participants (median age: 56 y; IQR: 52-60 y; 47.3% men), 6700 individuals were diagnosed with diabetes. Participants in the highest total flavonoid intake quintile (median, 1202 mg/d) had a 1.52 kg lower body fat (95% CI:-1.74,-1.30 kg) and a 19% lower risk of diabetes (HR: 0.81; 95% CI: 0.75, 0.87) after multivariable adjustments and compared with participants in the lowest intake quintile (median: 174 mg/d). Body fat mediated 57% (95% CI: 42, 83%) of the association between flavonoid intake and incident diabetes. Of the flavonoid subclasses, moderate to high intakes of flavonols, flavanol monomers, flavanol oligo + polymers, and anthocyanins were significantly associated with a lower risk of diabetes. Although associations were not modified by sex, smoking status, BMI, or physical activity (Pinteraction > 0.05 for all), findings on an absolute scale suggest that those at a higher risk (those with obesity) may benefit the most from a higher flavonoid intake.

Conclusions:

The findings reported in this study suggest that a diet abundant in flavonoid-rich foods may help ameliorate diabetes risk, in part through a reduction in body fat.

DOI

10.1093/jn/nxab269

Creative Commons License

Creative Commons Attribution-Noncommercial 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License

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