Document Type

Journal Article

Publication Title

European Journal of Nutrition

Publisher

Springer

School

School of Medical and Health Sciences

RAS ID

28041

Comments

This is a post-peer-review, pre-copyedit version of an article published in the European Journal of Nutrition. The final authenticated version is available online at: http://dx.doi.org/10.1007/s00394-019-01902-z

Blekkenhorst, L.C., Lewis, J.R., Bondonno, C.P., Sim, M., Devine, A., Zhu, K. (2019). Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women. European Journal of Nutrition, 59, 217–230 doi: 10.1007/s00394-019-01902-z

Abstract

Increasing vegetable intake and diversity are recommended to maintain better health. Evidence for the health benefits of vegetable diversity, separate from total intake, is scarce. We aimed to investigate the associations of vegetable diversity with subclinical measures of atherosclerosis and atherosclerotic vascular disease (ASVD) mortality.

DOI

10.1007/s00394-019-01902-z

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