Title

Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women

Document Type

Journal Article

Publisher

Springer

School

School of Medical and Health Sciences

Comments

Blekkenhorst, L.C., Lewis, J.R., Bondonno, C.P., Sim, M., Devine, A., Zhu, K. (2019). Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women. European Journal of Nutrition, Advance online. doi: 10.1007/s00394-019-01902-z

Abstract

Increasing vegetable intake and diversity are recommended to maintain better health. Evidence for the health benefits of vegetable diversity, separate from total intake, is scarce. We aimed to investigate the associations of vegetable diversity with subclinical measures of atherosclerosis and atherosclerotic vascular disease (ASVD) mortality.

DOI

10.1007/s00394-019-01902-z

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