Dietary intake of women from two Australian cities living in poverty

Document Type

Journal Article

Publication Title

Journal of Hunger and Environmental Nutrition

Volume

19

Issue

4

First Page

557

Last Page

570

Publisher

Taylor & Francis

School

School of Medical and Health Sciences

RAS ID

52796

Funders

University of Canberra Early Career Academic Research Development Grant (ECARD) (2016)

Comments

Lawlis, T., Bowden, M., Lo, J., & Devine, A. (2022). Dietary intake of women from two Australian cities living in poverty. Journal of Hunger & Environmental Nutrition, 19(4), 557-570. https://doi.org/10.1080/19320248.2022.2150532

Abstract

This study assessed the quantity and quality of food consumed by Australian Capital Territory and Perth women living in poverty from July to October 2017. Sixty-six women, recruited through charitable food organizations, participated in one-on-one interviews and 24-hr dietary recall. Overall, diet quality was poor. Daily energy intakes ranged between 96 kJ-11450 kJ. 75 % of women consumed below the minimum energy requirement for their age. Daily serve recommendations and Estimated Average Requirements for calcium, iron and potassium were not met. Urgent action is needed from government, health, food, and community sectors to address the ongoing challenges faced by women experiencing food insecurity.

DOI

10.1080/19320248.2022.2150532

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