Abstract
Three-dimensional (3D) food printing is a rapidly emerging technology offering unprecedented potential for customised food design and personalised nutrition. Here, we evaluate the technological advances in extrusion-based 3D food printing and its possibilities to promote healthy and sustainable eating. We consider the challenges in implementing the technology in real-world applications. We propose viable applications for 3D food printing in health care, health promotion and food waste upcycling. Finally, we outline future work on 3D food printing in food safety, acceptability and economics, ethics and regulations. . .
RAS ID
58287
Document Type
Journal Article
Date of Publication
1-1-2023
School
Nutrition and Health Innovation Research Institute / School of Medical and Health Sciences
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Publisher
Cambridge University Press
Recommended Citation
Zhong, L., Lewis, J. R., Sim, M., Bondonno, C. P., Wahlqvist, M. L., Mugera, A., Purchase, S., Siddique, K. H., Considine, M. J., Johnson, S. K., Devine, A., & Hodgson, J. M. (2023). Three-dimensional food printing: Its readiness for a food and nutrition insecure world. DOI: https://doi.org/10.1017/S0029665123003002
Comments
Zhong, L., Lewis, J. R., Sim, M., Bondonno, C. P., Wahlqvist, M. L., Mugera, A., . . . Hodgson, J. M. (2023). Three-dimensional food printing: its readiness for a food and nutrition insecure world. Proceedings of the Nutrition Society, 82(4), 468-477. https://doi.org/10.1017/S0029665123003002