Document Type
Journal Article
Publication Title
Food Chemistry: X
Volume
21
Publisher
Elsevier
School
School of Science / School of Medical and Health Sciences / Nutrition and Health Innovation Research Institute / Centre for Integrative Metabolomics and Computational Biology
RAS ID
64704
Funders
Edith Cowan University / National Health and Medical Research Council / National Heart Foundation of Australia
Grant Number
NHMRC Number : 1172987
Abstract
Sulfur containing compounds including glucosinolates (GLS), sulforaphane (SFN) and S-methyl-L-cysteine sulfoxide (SMCSO) have been proposed to be partly responsible for the beneficial health effects of cruciferous vegetables. As such, greater understanding of their measurements within foods is important to estimate intake in humans and to inform dietary intervention studies. Herein is described a simple and sensitive method for simultaneous analysis of 20 GLS, SFN and SMCSO by liquid chromatography mass spectrometry. Analytes were effectively retained and resolved on an Xbridge C18 column. Detection can be achieved using high resolution or unit resolution mass spectrometry; the latter making the method more applicable to large studies. Quantitative analysis using calibration standards was demonstrated for 10 GLS, SFN and SMCSO. A further 10 GLS were tentatively identified using high resolution mass spectrometry. The use of surrogate GLS standards was shown to be unreliable, with closely related GLS displaying significantly different ionisation efficiencies.
DOI
10.1016/j.fochx.2023.101065
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Included in
Dietetics and Clinical Nutrition Commons, Food Science Commons, Physical Sciences and Mathematics Commons
Comments
Shafaei, A., Hill, C. R., Hodgson, J. M., Blekkenhorst, L, C., & Boyce M. C. (2024). Simultaneous extraction and quantitative analysis of S-methyl-L-cysteine sulfoxide, sulforaphane and glucosinolates in cruciferous vegetables by liquid chromatography mass spectrometry. Food Chemistry: X, 21, article 101065. https://doi.org/10.1016/j.fochx.2023.101065