Author Identifier
Stephanie R. Rainey-Smith
https://orcid.org/0000-0001-7328-9624
Samantha L. Gardener
https://orcid.org/0000-0002-1933-5260
Hamid R. Sohrabi
https://orcid.org/0000-0001-8017-8682
Ralph N. Martins
https://orcid.org/0000-0002-4828-9363
Warnakulasuriya Mary Ann Dipika Binosha Fernando
Document Type
Journal Article
Publication Title
Molecular Nutrition and Food Research
Volume
68
Issue
13
PubMed ID
38973221
Publisher
Wiley
School
Centre of Excellence for Alzheimer's Disease Research and Care / School of Medical and Health Sciences
RAS ID
71190
Funders
National Health and Medical Research Council / Omani Consulate
Grant Number
NHMRC Number : GNT1197315
Abstract
Purpose of Review: This narrative review evaluates the role of diet in the relationship between depression and Alzheimer's disease (AD). Recent Findings: AD and depression are often comorbid, and depression appears to independently increase the future risk of AD. Evidence suggests diet influences the risk of both conditions directly and indirectly. Diet impacts neurochemical and biological processes that may affect the development and progression of depression and cognitive dysfunction. The dietary components offering the greatest protection against depression and AD are yet to be determined. Current evidence highlights the importance of polyphenolic compounds, folate, B vitamins, and polyunsaturated fatty acids, along with adherence to dietary patterns like the Mediterranean diet, which includes multiple beneficial dietary factors. Summary: The investigation of dietary factors in the prevention of depression and AD is a comparatively young field of research. Comprehensive highly characterised longitudinal datasets and advanced analytical approaches are required to further examine the complex relationship between diet, depression, and AD. There is a critical need for more research in this area to develop effective preventive strategies aimed at maintaining mental and physical health with advancing age.
DOI
10.1002/mnfr.202300419
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
Comments
Al Shamsi, H. S. S., Rainey‐Smith, S. R., Gardener, S. L., Sohrabi, H. R., Canovas, R., Martins, R. N., & Fernando, W. M. A. D. B. (2024). The relationship between diet, depression, and Alzheimer's disease: A narrative review. Molecular Nutrition & Food Research, 68(13). https://doi.org/10.1002/mnfr.202300419