Introduction: The endless journey through our imagined curiosities, our tasteful stories

Abstract

Food tourism is within the cultural system, and partly contributes to shaping our social world. Food tourism research is therefore about questioning and understanding the (close) relationships between people, place, and food. However, the past and recent surging tourism research on food (tourism) still evolves from the concepts of consumer choices or behaviours and consumable cultural items of visited destinations. It is timely to rethink, reframe, and broaden our understanding of food tourism research in terms of its scope and disciplinary approach. In this introductory chapter, the editors highlight that this handbook aims to provide an up-to-date comprehensive overview of the past, present, and future of research traditions, perspectives, and issues and concerns on the food tourism phenomenon in various research contexts by leveraging multidisciplinary approaches to food tourism. This handbook, consisting of four parts, is intrinsically designed to develop the historical and anthropological understanding of the nexus between food, society, and tourism that underpins the current divergent business and marketing efforts in all tourism areas. This collection covering the breadth and depth of food tourism research would benefit a wide audience ranging from students to (early career) researchers of food tourism to researchers in wider food and tourism studies.

Document Type

Journal Article

Date of Publication

3-12-2024

Publication Title

Handbook on Food Tourism

Publisher

Edward Elgar Publishing Ltd

School

School of Business and Law

RAS ID

65016

Comments

Park, E., & Kim, S. (2024). "Chapter 1: Introduction: the endless journey through our imagined curiosities, our tasteful stories". In Handbook on Food Tourism. Cheltenham, UK: Edward Elgar Publishing. Advance online publication. https://doi.org/10.4337/9781803924175.00007

Copyright

free_to_read

First Page

1

Last Page

16

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