Author Identifier (ORCID)
Keywords
dietary intake, health, nitrate, nitric oxide, nitrite, nitrosamine
Document Type
Editorial
Date of Publication
1-1-2024
Volume
11
Publication Title
Frontiers in Nutrition
Publisher
Frontiers
School
Nutrition and Health Innovation Research Institute / School of Medical and Health Sciences
RAS ID
77931
Funding Information
This work is supported by the Western Australian Future Health Research and Innovation Fund, an initiative of the Western Australian State Government. The salary of Liezhou Zhong is supported by an Emerging Leader Fellowship from the Western Australian Future Health Research and Innovation Fund and a National Health and Medical Research Council of Australia (NHMRC) Ideas Grants (ID: 2028286); the salary of Catherine P. Bondonno is supported by a Royal Perth Hospital Research Foundation “Lawrie Beilin” Career Advancement Fellowship (ID: CAF 127/2020); and the Western Australian Future Health Research and Innovation Fund. Nicola P. Bondonno is funded by a National Health and Medical Research Council Early Career Fellowship (Grant number APP1159914), Australia.
Funding received from the National Health and Medical Research Council (NHMRC)
2028286, APP1159914
Administering Institution
Edith Cowan University
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Zhong, L., Bondonno, N. P., Siervo, M., & Bondonno, C. P. (2024). Dietary nitrate: Friend or foe. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1516811
Comments
Zhong, L., Bondonno, N. P., Siervo, M., & Bondonno, C. P. (2024). Dietary nitrate: Friend or foe. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1516811