Evaluating the impact of a community-based food security project: The value in facilitating collaboration and understanding

Authors/Creators

Johanna Rewa, Edith Cowan UniversityFollow
Amanda Devine, Edith Cowan UniversityFollow
Stephanie Godrich, Edith Cowan UniversityFollow

Abstract

The South West Food Community (SWFC) project was implemented in 2018 to enhance food security action within the South West (SW) region of Western Australia (WA) and utilised an innovative Systemic Innovation Lab approach (SIL).

RAS ID

36191

Document Type

Journal Article

Date of Publication

4-1-2022

Volume

33

Issue

2

PubMed ID

33993591

School

School of Medical and Health Sciences

Copyright

subscription content

Publisher

Wiley

Comments

Rewa, J., Devine, A., & Godrich, S. (2022). Evaluating the impact of a community-based food security project: the value in facilitating collaboration and understanding. Health Promotion Journal of Australia, 33(2), p. 346-349. https://doi.org/10.1002/hpja.502

Recommended Citation

Rewa, J., Devine, A., & Godrich, S. (2022). Evaluating the impact of a community-based food security project: The value in facilitating collaboration and understanding. DOI: https://doi.org/10.1002/hpja.502