Quantum food and nutrition: Subatomic approaches to nourishment for health and well-being
Document Type
Journal Article
Publication Title
Asia Pacific Journal of Clinical Nutrition
Volume
34
Issue
1
First Page
1
Last Page
9
PubMed ID
39828254
Publisher
HEC Press
School
Nutrition and Health Innovation Research Institute
Abstract
Nutrition science has been represented as biomedical, environmental, societal and economic field, but quantum biology is sidestepped, thereby obscuring cognate problems and solutions. We are generally nourished for health, optimal well-being, longevity and personal security through sustainable livelihoods. Our nourish-ments include not only food and energy but also light from the sun, the firmament and the earth itself, along with information transmitted in subatomic particles and electromagnetic wave forms. We propose 'quantum nutrition' as an approach to reconcile quantum phenomena with nutritional biology. Appreciating quantum nutrition and recognizing its potential applications will provide opportunities for future health and well-being and for planetary habitability.
DOI
10.6133/apjcn.202502_34(1).0001
Access Rights
subscription content
Comments
Wahlqvist, M. L., Wattanapenpaiboon, N., Shuai, M., Liu, H. Y., Zhong, L., & Zheng, J. S. (2024). Quantum food and nutrition: Subatomic approaches to nourishment for health and well-being. Asia Pacific Journal of Clinical Nutrition, 34(1). https://doi.org/10.6133/apjcn.202502_34(1).0001