Document Type

Journal Article

Publication Title

Plant Growth Regulation

Publisher

Springer

School

School of Science

Publication Unique Identifier

10.1007/s10725-025-01313-7

Funders

CRCNA (G1005589)

Comments

Kaur, J., Singh, Z., Mazhar, M. S., Shah, H. M. S., & Woodward, A. (2025). Postharvest methyl jasmonate application delays softening, and maintains the antioxidant potential of cold-stored jackfruit bulbs. Plant Growth Regulation. Advance online publication. https://doi.org/10.1007/s10725-025-01313-7

Abstract

Methyl jasmonate (MeJA) is widely studied for maintaining fruit quality during storage, but its effects on jackfruit remain unexplored. The efficacy of postharvest MeJA dip application (0, 0.25, 0.5, and 1.0 mM) in maintaining postharvest quality of cold stored jackfruit bulbs was evaluated over 20 d cold storage duration at 6 °C and 85–90% relative humidity. Bulbs treated with 1.0 mM MeJA did not exhibit any disease symptoms over the entire cold storage duration. Compared with the control, 1.0 mM MeJA-treated bulbs maintained higher carotenoids (17.3%), phenolics (18.12%), flavonoids (22.3%), and ascorbic acid (28.6%) content at the end of cold storage period. Bulbs treated with 0.5 mM MeJA exhibited significantly lower fruit weight loss (49.9%) and higher bulb firmness (59%) as compared to control at 20d cold storage period. In addition, MeJA (0.5 and 1.0 mM) maintained higher levels of cell wall polysaccharides, and lower activity of fruit softening enzymes. Postharvest dip application of MeJA (0.5 mM and 1.0 mM) could be an effective strategy for maintaining fruit quality of jackfruit as it aids in lowering disease symptoms, and oxidative stress, as well as maintaining higher antioxidant potential and cell wall integrity.

DOI

10.1007/s10725-025-01313-7

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

Download

Included in

Food Science Commons

Share

 
COinS