Food tourism: Why is it an important concept today?

Author Identifier

Eerang Park: https://orcid.org/0000-0003-0495-7128

Document Type

Book Chapter

Publication Title

2075 - The Future(s) of Food Tourism

First Page

16

Last Page

30

Publisher

Channel View Publications

School

School of Business and Law

Comments

Park, E., & Yeoman, I. (2025). Food tourism: Why is it an important concept today? In E. Park, I. Yeoman, S. Kim, & U. McMahon-Beattie (Eds.), 2075 – The future(s) of food tourism (pp. 16–30). Multilingual Matters & Channel View Publications. https://doi.org/10.2307/jj.27939767.7

DOI

10.2307/jj.27939767.7

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Link to publisher version (DOI)

10.2307/jj.27939767.7