Food tourism: Why is it an important concept today?
Author Identifier (ORCID)
Eerang Park: https://orcid.org/0000-0003-0495-7128
Document Type
Book Chapter
Date of Publication
5-13-2025
Publication Title
2075 - The Future(s) of Food Tourism
Publisher
Channel View Publications
School
School of Business and Law
Copyright
subscription content
First Page
16
Last Page
30
Comments
Park, E., & Yeoman, I. (2025). Food tourism: Why is it an important concept today? In E. Park, I. Yeoman, S. Kim, & U. McMahon-Beattie (Eds.), 2075 – The future(s) of food tourism (pp. 16–30). Multilingual Matters & Channel View Publications. https://doi.org/10.2307/jj.27939767.7