Virtual lux gourmet: Future of virtual food tourism

Author Identifier

Sangkyun Kim: https://orcid.org/0000-0003-2746-9952

Document Type

Book Chapter

Publication Title

2075 - The Future(s) of Food Tourism

First Page

224

Last Page

238

Publisher

Channel View Publications

School

School of Business and Law

RAS ID

78282

Comments

Jang, K., & Kim, S. (2025). Virtual lux gourmet: Future of virtual food tourism. In S. Kim, U. McMahon-Beattie, E. Park, & I. Yeoman (Eds.), 2075 – The future(s) of food tourism (pp. 224–238). Multilingual Matters & Channel View Publications. https://doi.org/10.2307/jj.27939767.20

DOI

10.2307/jj.27939767.20

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Link to publisher version (DOI)

10.2307/jj.27939767.20