Abstract
Background: Almost a third of Australian adults are living with obesity, yet most cannot access medical nutrition therapy from dietitians, that is, the health professionals trained in dietary weight management services. Across the health system, primary care doctors readily identify people who may benefit from weight management services, but there are limited referral options in the community. Dietitians are trained to provide evidence-informed dietary treatment of overweight and obesity but are underutilized and underresourced. The chat2 (Connecting Health and Technology 2) trial will test combining new technologies for dietary assessment with behavior change techniques to improve outcomes for people living with obesity. Objective: This study aimed to compare the effectiveness of a 1-year digital dietary intervention, with standard care on body weight reduction and improved diet quality, in adults living with obesity delivered by dietitians in a primary care setting. Methods: This randomized controlled trial will compare a 1-year, digitally tailored, feedback dietary intervention with a control group in 430 adults living with obesity (BMI≥30 to ≤45 kg/m2). Participants will be recruited by letters sent to individuals randomly selected from the electoral roll and supplemented by hospital site posters, newsletters, and unaddressed mailbox delivery postcards sent to residential street points. The primary outcome is change in body weight, measured face-to-face at a baseline, 6 months, and 12 months. A 4-day, image-based dietary assessment tool (mobile Food Record) will be used to measure diet quality score. Secondary outcomes include diet quality score; dual-energy absorptiometry body composition; and total cholesterol, triglyceride, low-density lipoprotein, high-density lipoprotein, glycated hemoglobin, and fasting glucose levels. The intervention group will receive 8 video counseling sessions with a trained dietitian delivered over 12 months to support dietary behavior change and relapse prevention. The trial is unblinded. Both groups will receive feedback on their clinical chemistry and dual-energy absorptiometry scans at each time point. Results: Participant recruitment commenced in July 2023 and ended in August 2024. Data analysis will commence in 2025, with the anticipated publication of results in 2026. Conclusions: If found to be effective, the results of this randomized controlled trial will support the delivery of effective, evidence-based weight management advice using new technologies. Improving community access to high-quality dietetic services will ensure more effective use of the dietetic workforce to improve outcomes for people living with obesity.
RAS ID
83584
Document Type
Journal Article
Date of Publication
1-1-2025
Volume
14
Funding Information
National Health and Medical Research Council / National Institutes of Health / National Cancer Institute (1U01CA130784-01) / National Institute of Diabetes and Digestive and Kidney Diseases (1R01-DK073711-01A1, 2R56DK073711-04) / National Institute for Health and Care Research / NIHR Oxford / Thames Valley Applied Research Collaboration
School
Nutrition and Health Innovation Research Institute / School of Medical and Health Sciences
Grant Number
NHMRC Number : MRF2006647, APP2009340
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Publisher
JMIR Publications
Identifier
Claire E. Pulker: https://orcid.org/0000-0003-0262-4135
Richard L. Prince: https://orcid.org/0000-0002-2298-4202
Lucy M. Butcher: https://orcid.org/0000-0002-2960-3281
Recommended Citation
Kerr, D. A., Collins, C. E., Begley, A., Mullan, B., Dhaliwal, S. S., Pulker, C. E., Zhu, F., Fialkowski, M., Prince, R. L., Norman, R., James, A. P., Aveyard, P., Mitchell, H., Garton-Smith, J., Rollo, M. E., Maxwell-Smith, C., Hassan, A., Breare, H., Butcher, L. M., & Pollard, C. M. (2025). Improving diet quality of people living with obesity by building effective dietetic service delivery using technology in a primary health care setting: Protocol for a randomized controlled trial. Retrieved from https://ro.ecu.edu.au/ecuworks2022-2026/6653
Comments
Kerr, D. A., Collins, C. E., Begley, A., Mullan, B., Dhaliwal, S. S., Pulker, C. E., Zhu, F., Fialkowski, M., Prince, R. L., Norman, R., James, A. P., Aveyard, P., Mitchell, H., Garton-Smith, J., Rollo, M. E., Maxwell-Smith, C., Hassan, A., Breare, H., Butcher, L. M., & Pollard, C. M. (2024). Improving diet quality of people living with obesity: Protocol for a randomized controlled trial to build effective dietetic service delivery using technology in a primary health care setting. JMIR Research Protocols, 14. https://doi.org/10.2196/64735