Abstract

Objective: To determine how COVID-19-related stress influences food consumption and emotional overeating in adult women, and whether cognitive flexibility and physical activity mediate these relationships. Methods: In this cross-sectional study, 303 women (20–50 y) completed validated Persian versions of the COVID Stress Scale-18, Adult Eating Behaviour Questionnaire, Self-Regulation of Eating Behaviour Questionnaire, Cognitive Flexibility Scale, and Rapid Assessment of Physical Activity. Data were collected online via the ISO-27001-certified “Press Line” platform (end-to-end encryption). Chi-square tests and Spearman’s rank correlations were performed in SPSS 19 (α = 0.05). Results: COVID-19 stress was strongly inversely associated with cognitive flexibility (rₛ = – 0.91, p < 0.001) and moderately inversely associated with physical activity (rₛ = – 0.46, p = 0.005). No direct associations were found with emotional overeating or eating self-regulation (p > 0.10). Sixteen per cent of participants reported clinically elevated stress. Conclusions: Pandemic-related stress did not directly predict emotional overeating but substantially reduced cognitive flexibility and physical activity. Interventions that train cognitive flexibility alongside graded activity may buffer women against prolonged COVID-19 stress.

Keywords

Cognitive flexibility, COVID-19 stress, emotional overeating, physical activity, women

Document Type

Journal Article

Date of Publication

1-1-2025

Volume

21

Publication Title

Sport Sciences for Health

Publisher

Springer

School

School of Medical and Health Sciences

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

Comments

Naddafha, S., Sangari, M., Eskandari, Z., Shahnahadd, R., & Taber, C. B. (2025). The multifaceted interplay between COVID-19-induced psychological stress, cognitive flexibility, emotional overeating, and physical activity patterns in adult women: A mediated path analysis. Sport Sciences for Health, 21, 2855-2860. https://doi.org/10.1007/s11332-025-01490-y

First Page

2855

Last Page

2860

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Link to publisher version (DOI)

10.1007/s11332-025-01490-y