Author Identifier (ORCID)

Songshan Huang: https://orcid.org/0000-0003-4990-2788

Abstract

Purpose – This study aims to investigate employee responses to robot service failures. It examines how employees recover from such failures at varying levels of robot anthropomorphism, considering the mediating role of employee empathy and the moderating role of service failure type. Design/methodology/approach – Three scenario-based experiments were designed and implemented. The statistical analysis techniques adopted were independent samples t-test, multivariate analysis of variance and regression. Findings – Findings reveal: a curvilinear relationship exists between employee proactive/reactive recovery and robot anthropomorphism; employee empathy mediates this relationship; and physical affordance failures prompt low proactive and high reactive recovery for low-anthropomorphism robots, while cognitive affordance failures elicit the opposite pattern for high-anthropomorphism robots. Originality/value – This research enhances understanding of employee responses to robot service failures, offering insights for tourism and hospitality firms to encourage effective service recovery and foster human–robot collaboration.

Document Type

Journal Article

Date of Publication

1-1-2025

Publication Title

Journal of Hospitality and Tourism Technology

Publisher

Emerald

School

School of Business and Law

RAS ID

84238

Funders

National Social Science Foundation of China (23CGL030)

Creative Commons License

Creative Commons Attribution-Noncommercial 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License

Comments

This is an Authors Accepted Manuscript version of an article published by Emerald Publishing in Journal of Hospitality and Tourism Technology. The published article is available at: https://doi.org/10.1108/JHTT-08-2024-0549

Zhang, J., Xie, C., & Huang, S. (2025). The effect of robot anthropomorphism on employee recovery of robot service failures: The mediation of employee empathy. Journal of Hospitality and Tourism Technology, 16(5), 1252–1274. https://doi.org/10.1108/JHTT-08-2024-0549

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Link to publisher version (DOI)

10.1108/JHTT-08-2024-0549