Ultra-processed food consumption and the challenge for preventive cardiology

Authors/Creators

Siobhan Hickling
Gina S.A. Trapp, Edith Cowan UniversityFollow
Catherine P. Bondonno, Edith Cowan UniversityFollow

Author Identifier (ORCID)

Gina S.A. Trapp: https://orcid.org/0009-0001-3683-0319

Catherine P. Bondonno: https://orcid.org/0000-0001-8509-439X

Document Type

Editorial

Date of Publication

11-1-2025

Volume

32

Issue

16

PubMed ID

40635352

Publication Title

European Journal of Preventive Cardiology

Publisher

Oxford Academic

School

Nutrition and Health Innovation Research Institute

Comments

Hickling, S., Trapp, G. S., & Bondonno, C. P. (2025). Ultra-processed food consumption and the challenge for preventive cardiology. European Journal of Preventive Cardiology, 32(16), 1573-1574. https://doi.org/10.1093/eurjpc/zwaf420

Copyright

free_to_read

First Page

1573

Last Page

1574