Association between 25 hydroxyvitamin D concentrations and the risk of COVID-19: A mendelian randomization study

Authors/Creators

Di Liu
Qiu Yue Tian
Jie Zhang
Hai Feng Hou
Yuan Li
Wei Wang, Edith Cowan UniversityFollow
Qun Meng
You Xin Wang, Edith Cowan UniversityFollow

Document Type

Letter to the Editor

Date of Publication

2021

Funding Information

This work was supported by the National Nature Science Foundation of China [NSFC 81872682 and 81773527] and a China-Australian collaborative grant [NSFC 81561128020-NHMRC APP1112767]

School

School of Medical and Health Sciences

Grant Number

NHMRC number : APP1112767

Grant Link

http://purl.org/au-research/grants/nhmrc/1112767

Copyright

free_to_read

Publisher

Chinese Center for Disease Control and Prevention

Identifier

wei wang

https://orcid.org/0000-0002-1430-1360

Comments

Di, L. I. U., Yue, T. Q., Jie, Z. H. A. N. G., Feng, H. H., Yuan, L. I., Wei, W. A. N. G., ... & Xin, W. Y. (2021). Association between 25 hydroxyvitamin D concentrations and the risk of COVID-19: A mendelian randomization study. Biomedical and Environmental Sciences, 34(9), 750-754. https://doi.org/10.3967/bes2021.104

Recommended Citation

Liu, D., Tian, Q. Y., Zhang, J., Hou, H. F., Li, Y., Wang, W., Meng, Q., & Wang, Y. X. (2021). Association between 25 hydroxyvitamin D concentrations and the risk of COVID-19: A mendelian randomization study. DOI: https://doi.org/10.3967/bes2021.104