Authors/Creators
Emma Connolly, Edith Cowan UniversityFollow
Marc Sim, Edith Cowan UniversityFollow
Nikolaj Travica
Wolfgang Marx
Gemma Beasy
Gordon S. Lynch
Catherine P. Bondonno
Joshua R. Lewis, Edith Cowan UniversityFollow
Jonathan M. Hodgson, Edith Cowan UniversityFollow
Lauren C. Blekkenhorst, Edith Cowan UniversityFollow
Abstract
An increasing body of evidence highlights the strong potential for a diet rich in fruit and vegetables to delay, and often prevent, the onset of chronic diseases, including cardiometabolic, neurological, and musculoskeletal conditions, and certain cancers. A possible protective component, glucosinolates, which are phytochemicals found almost exclusively in cruciferous vegetables, have been identified from preclinical and clinical studies. Current research suggests that glucosinolates (and isothiocyanates) act via several mechanisms, ultimately exhibiting anti-inflammatory, antioxidant, and chemo-protective effects. This review summarizes the current knowledge surrounding cruciferous vegetables and their glucosinolates in relation to the specified health conditions. Although there is evidence that consumption of a high glucosinolate diet is linked with reduced incidence of chronic diseases, future large-scale placebo-controlled human trials including standardized glucosinolate supplements are needed.
Document Type
Journal Article
Funding Information
Edith Cowan University - Open Access Support Scheme 2021
National Health and Medical Research Council
Edith Cowan University
Funding Information : https://doi.org/10.3389/fphar.2021.767975
School
School of Medical and Health Sciences / Institute for Nutrition Research
RAS ID
37049
Grant Number
NHMRC Number : 1172987, 1116973
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Publisher
Frontiers Media S.A.
Identifier
Marc Sim
ORCID : 0000-0001-5166-0605
Joshua Lewis
ORCID : 0000-0003-1003-8443
Jonathan Hodgson
ORCID : 0000-0001-6184-7764
Lauren Blekkenhorst
ORCID : 0000-0003-1561-9052
Comments
Connolly, E. L., Sim, M., Travica, N., Marx, W., Beasy, G., Lynch, G. S., . . . Blekkenhorst, L. C. (2021). Glucosinolates from cruciferous vegetables and their potential role in chronic disease: Investigating the preclinical and clinical evidence. Frontiers in Pharmacology, 12, article 767975. https://doi.org/10.3389/fphar.2021.767975