The effect of halal retail and manufacturing technology readiness on halal meat logistics performance
Author Identifier
Ferry Jie
ORCID : 0000-0002-6287-8471
Hadrian Geri Djajadikerta
ORCID : 0000-0003-1672-9579
Document Type
Journal Article
Publication Title
International Journal of Logistics Systems and Management
Volume
40
Issue
1
First Page
1
Last Page
27
Publisher
InderScience Publishers
School
School of Business and Law
RAS ID
36961
Abstract
Although research related to the readiness of employees to adopt technology and its influence on performance logistics have been conducted quite a lot, its application in a halal logistics perspective is very rarely done. This study investigates the relationship between the readiness of employees to adopt technology in halal meat retail and manufacturing industry on halal logistic performance. In this article, quantitative research was undertaken by collecting data from a random sampling data of 75 respondents working in Indonesian halal meat manufacturing and retail industry. Descriptive and inter-correlation analysis using SmartPLS were applied to determine the extent to which employees’ readiness to adopt technology in halal meat retailing and manufacturing industries affected halal logistics performance. The results of this study show that the halal logistics performance in the halal meat retail and manufacturing industry is influenced by the readiness of employees to adopt the technology.
DOI
10.1504/IJLSM.2021.117688
Access Rights
subscription content
Comments
Masudin, I., Jie, F., Djajadikerta, H., & Widayat, W. (2021). The effect of halal retail and manufacturing technology readiness on halal meat logistics performance. International Journal of Logistics Systems and Management, 40(1), 1-27. https://doi.org/10.1504/IJLSM.2021.117688