Document Type
Journal Article
Publication Title
BMC Public Health
Volume
17
Issue
1
Publisher
Springer Nature / BMC
School
School of Medical and Health Sciences
RAS ID
43087
Abstract
Background
Wearable activity trackers offer considerable promise for helping users to adopt healthier lifestyles. This study aimed to explore users’ experience of activity trackers, including usage patterns, sharing of data to social media, perceived behaviour change (physical activity, diet and sleep), and technical issues/barriers to use.
Methods
A cross-sectional online survey was developed and administered to Australian adults who were current or former activity tracker users. Results were analysed descriptively, with differences between current and former users and wearable brands explored using independent samples t-tests, Mann-Whitney, and chi square tests.
Results
Participants included 200 current and 37 former activity tracker users (total N = 237) with a mean age of 33.1 years (SD 12.4, range 18–74 years). Fitbit (67.5%) and Garmin devices (16.5%) were most commonly reported. Participants typically used their trackers for sustained periods (5–7 months) and most intended to continue usage. Participants reported they had improved their physical activity (51–81%) more commonly than they had their diet (14–40%) or sleep (11–24%), and slightly more participants reported to value the real time feedback (89%) compared to the long-term monitoring (78%). Most users (70%) reported they had experienced functionality issues with their devices, most commonly related to battery life and technical difficulties. Conclusions Results suggest users find activity trackers appealing and useful tools for increasing perceived physical activity levels over a sustained period.
DOI
10.1186/s12889-017-4888-1
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Comments
Maher, C., Ryan, J., Ambrosi, C., & Edney, S. (2017). Users’ experiences of wearable activity trackers: A cross-sectional study. BMC Public Health, 17, 880, 1-8.
https://doi.org/10.1186/s12889-017-4888-1