Evaluation of the Foodbank WA School Breakfast and Nutrition Education Program: Final report

Document Type

Report

Publisher

Foodbank WA, Department of Education, Department of Health, Department of Primary Industries and Regional Development

School

School of Education

RAS ID

46892

Comments

Byrne, M., Hill, S., Wenden, E., Devine, A., & Cross, D., (2018). Evaluation of the Foodbank WA School Breakfast and Nutrition Education Program: Final Report, Edith Cowan University, Telethon Kids Institute. https://www.foodbank.org.au/wp-content/uploads/2020/09/FBWA-2017-SBP-Evaluation-Report.pdf

Abstract

This report presents the final results and findings of the three‐year evaluation of the School Breakfast and Nutrition Education Program (SBNEP) delivered by Foodbank WA to schools across Western Australia. The key aim of the SBNEP is to improve the nutrition and wellbeing of children who are vulnerable to poor diet and health by improving access to a variety of healthy foods in schools. The SBNEP is part of a suite of initiatives managed and delivered by Foodbank WA known as Healthy Food for All® , and has two key components: - the School Breakfast Program (SBP) which provides products for schools to deliver healthy breakfasts and emergency meals to students in need; and - Food Sensations® nutrition education and cooking lessons and resources.

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