Authors
Xinwei Yu, Edith Cowan University
Youix Wang, Edith Cowan University
Jasminka Krištić, Glycobiology Laboratory, Zagreb, Croatia
Jing Dong, Xuanwu Hospital Capital Medical University
Xi Chu, Xuanwu Hospital Capital Medical University
Siqi Ge, Edith Cowan University
Hao Wang, Changhai Hospital
Honghong Fang, Capital Medical University China
Qing Gao, Capital Medical University China
Di Lui, Capital Medical University China
Zhongya Zhao, Capital Medical University China
Hongli Peng, Capital Medical University China
Maja P. Baković, Glycobiology Laboratory, Zagreb, Croatia
Lijuan Wu, Capital Medical University China
Manshu Song, Capital Medical University China
Igor Rudan, The University of Edinburgh
Harry Campbell, University of Edinburgh
Gordan Lauc, Sveuciliste u Zagrebu, Farmaceutsko Biokemijski Fakultet
Wei Wang, Edith Cowan UniversityFollow
Document Type
Journal Article
Publisher
Wolters Kluwer Health
Place of Publication
United States
School
School of Medical and Health Sciences
RAS ID
22892
Funders
National Health and Medical Research Council
Grant Number
NHMRC Number : 1112767
Abstract
As an important post-translation modifying process, glycosylation significantly affects the structure and function of immunoglobulin G (IgG) molecules and is essential in many steps of the inflammatory cascade. Studies have demonstrated the potential of using glycosylation features of IgG as a component of predictive biomarkers for chronological age in several European populations, whereas no study has been reported in Chinese. Herein, we report various patterns of changes in IgG glycosylation associated with age by analyzing IgG glycosylation in 701 community-based Han Chinese (244 males, 457 females; 23-68 years old). Eleven IgG glycans, including FA2B, A2G1, FA2[6]G1, FA2[3]G1, FA2[6]BG1, FA2[3]BG1, A2G2, A2BG2, FA2G2, FA2G2S1, and FA2G2S2, change considerably with age and specific combinations of these glycan features can explain 23.3% to 45.4% of the variance in chronological age in this population. This indicates that these combinations of glycan features provide more predictive information than other single markers of biological age such as telomere length. In addition, the clinical traits such as fasting plasma glucose and aspartate aminotransferase associated with biological age are strongly correlated with the combined glycan features. We conclude that IgG glycosylation appears to correlate with both chronological and biological ages, and thus its possible role in the aging process merits further study
DOI
10.1097/MD.0000000000004112
Related Publications
Yu, X. (2019). Immunoglobulin G N-glycan profiling as a risk stratification biomarker for type 2 diabetes. Retrieved from https://ro.ecu.edu.au/theses/2199
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License
Included in
Biochemical Phenomena, Metabolism, and Nutrition Commons, Medical Biochemistry Commons, Medical Cell Biology Commons
Comments
Yu, X., Wang, Y., Kristic, J., Dong, J., Chu, X., Ge, S., ... Wang, W. (2016). Profiling IgG N-glycans as potential biomarker of chronological and biological ages: A community-based study in a Han Chinese population. Medicine, 95(28), Article number e4112.
http://dx.doi.org/10.1097/MD.0000000000004112