Developing Australia's food and wine tourism towards the Chinese visitor market

Document Type

Book Chapter

Date of Publication

2018

Location of the Work

London, England

Publication Title

Food, Wine and China: A tourism perspective

Publisher

Routledge

School

School of Business and Law

RAS ID

27455

Comments

Huang, S & Gao, H. (2018). Developing Australia's food and wine tourism towards the Chinese visitor market. In Pforr, C. & Phau, I. (Eds.) Food, Wine and China: A tourism perspective. (pp 100-120). London: Routledge.

Copyright

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