Increased central adiposity is associated with pro-inflammatory immunoglobulin G N-glycans
Authors
Alyce C. Russell, Edith Cowan UniversityFollow
Agnieszka Kepka
Irena Trbojević-Akmačić
Ivo Ugrina
Manshu Song, Edith Cowan UniversityFollow
Jennie Hui
Michael Hunter
Simon M. Laws, Edith Cowan UniversityFollow
Gordan Lauc
Wei Wang, Edith Cowan UniversityFollow
Author Identifier
A. C. Russell
https://orcid.org/0000-0002-1667-7601
Simon Laws
https://orcid.org/0000-0002-4355-7082
wei wang
Document Type
Journal Article
Publication Title
Immunobiology
PubMed ID
30446335
Publisher
Elsevier GmbH
School
School of Medical and Health Sciences
RAS ID
28817
Grant Number
NHMRC Number : 1112771
Abstract
Background: Increased body fat may be associated with an increased risk of developing an underlying pro-inflammatory state, thus leading to greater risk of developing certain chronic conditions. Immunoglobulin G has the ability to exert both anti- and pro-inflammatory effects, and the N-glycosylation of the fragment crystallisable portion is involved in mediating this process. Body mass index, a rudimentary yet gold standard indication for body fat, has been shown to be associated with agalactosylated immunoglobulin G N-glycans. Aim: We aimed to determine the association between increased body fat and the immunoglobulin G glycosylation features, comparing body mass index to other measures of body fat distribution. Methods: We investigated a sample of 637 community-based 45–69 year olds, with mixed phenotypes, residing in Busselton, Western Australia. Body mass index and the waist-to-hip and waist-to-height ratios were calculated using anthropometry, while dual-energy x-ray absorptiometry was performed to gain an accurate measure of total and area specific body fat. Serum immunoglobulin GN-glycans were analysed by ultra-performance liquid chromatography. Results: Twenty-two N-glycan peaks were found to be associated with at least one of the fat measures. While the previous association of body mass index to agalactosylated immunoglobulin G was replicated, measures of central adiposity explained the most variation in the immunoglobulin G glycome. Conclusion: Central adiposity is associated with an increased pro-inflammatory fraction of immunoglobulin G, suggesting that the android/gynoid ratio or waist-to-height ratio instead be considered when controlling for adiposity in immunoglobulin G glycome biomarker studies. © 2018 Elsevier GmbH
DOI
10.1016/j.imbio.2018.10.002
Related Publications
Russell, A. (2020). Quantifying the heterogeneity of the immunoglobulin G N-Glycome in an ageing Australian population: The Busselton Healthy Ageing Study. https://ro.ecu.edu.au/theses/2290
Access Rights
free_to_read
Comments
Russell, A. C., Kepka, A., Trbojević-Akmačić, I., Ugrina, I., Song, M., Hui, J., . . . Wang, W. (2019). Increased central adiposity is associated with pro-inflammatory immunoglobulin G N-glycans. Immunobiology, 224(1), 110-115. Available here