Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and choice of statistical reporting. Comment on “A comparison of dietary protein digestibility, based on DIAAS scoring, in vegetarian and non-vegetarian athletes. Nutrients 2019, 11, 3106”

Authors/Creators

Angela Genoni, Edith Cowan UniversityFollow
Joel C. Craddock
Emma Strutt

Keywords

animal protein, plant protein, athlete, caloric intake, diet supplementation, dietary intake, Digestible Indispensable Amino Acid Score, digestion, exercise, fruit consumption, human, lean body weight, legume, meat, meat consumption, muscle strength, non vegetarian, Note, nut, physical activity, protein intake, scoring system, soy food, vegetarian, vegetarian diet, whole grain

Document Type

Response or Comment

Date of Publication

1-1-2020

Publication Title

Nutrients

Publisher

MDPI AG

School

School of Medical and Health Sciences

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

Comments

Genoni, A., Craddock, J. C., & Strutt, E. F. (2020). Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and choice of statistical reporting. Comment on “A comparison of dietary protein digestibility, based on DIAAS scoring, in vegetarian and non-vegetarian athletes. Nutrients 2019, 11, 3106”. Nutrients, 12(4), 1183. https://doi.org/10.3390/nu12041183