Authors/Creators
- Nicola P. Bondonno, Edith Cowan UniversityFollow
- Lauren Blekkenhorst, Edith Cowan UniversityFollow
- Anna L. Bird
- Joshua R. Lewis, Edith Cowan UniversityFollow
- Johnathan M. Hodgson, Edith Cowan UniversityFollow
- Nitin Shivappa
- James R. Hebert
- Richard J. Woodman
- Germaine Wong
- Deborah A. Kerr
- Wai H. Lim
- Richard L. Prince
Abstract
Purpose: Chronic inflammation plays a role in the pathogenesis of age-related renal disease and the diet can moderate systemic inflammation. The primary objective of this study was to examine the associations between a dietary inflammatory index ( DII®) score and renal function, the trajectory of renal function decline, and renal disease-related hospitalizations and/or mortality over 10 years.
Methods: The study was conducted in 1422 Western Australian women without prevalent chronic kidney disease and aged ≥ 70 years. Baseline dietary data, obtained from a validated food frequency questionnaire, were used to calculate a DII score for each individual.
Results: In this cohort, the mean [range] DII score was 0.19 [− 6.14 to 6.39]. A higher DII score was associated with poorer renal function at baseline and a greater renal function decline over 10 years; after multivariable adjustments, a one unit higher DII score was associated with a 0.55 mL/min/1.73 m2 lower eGFR at baseline (p = 0.01) and a 0.06 mL/min/1.73 m2 greater annual decline in eGFR over 10 years (p = 0.05). Restricted cubic splines provide evidence of a non-linear association between baseline DII score and risk of a renal disease-related event. Compared to participants in the lowest quintile, those in the highest quintile of DII score were at a higher risk of experiencing a renal disease-related event (adjusted HR 2.06, 95% CI 0.97, 4.37).
Conclusion: Recommending an increased consumption of foods with a higher anti-inflammatory potential could form part of a multifaceted approach to reduce the risk of renal disease through diet and lifestyle changes.
Keywords
Dietary inflammatory index, Chronic kidney disease, Renal disease, Renal decline, Prospective cohort study
Document Type
Journal Article
Date of Publication
1-1-2020
Publication Title
European Journal of Nutrition
Publisher
Springer
School
School of Medical and Health Sciences
RAS ID
30872
Funding Information
The study was supported by Kidney Health Australia grant S07 10, Healthway Health Promotion Foundation of Western Australia, Sir Charles Gairdner Hospital Research Advisory Committee Grant and by project grants 254,627, 303169 and 572604 from the National Health and Medical Research Council of Australia. The salary of JRL is supported by a National Health and Medical Research Council of Australia Career Development Fellowship (ID: 1107474). NPB is funded by a National Health and Medical Research Council Early Career Fellowship (Grant number APP1159914), Australia. The salary of JMH is supported by a National Health and Medical Research Council of Australia Senior Research Fellowship, Australia (Grant number APP1116937). WL is supported by the Raine/University of Western Australia clinical fellowship. NS and JRH were supported by the United States National Institute for Diabetes, Digestive and Kidney Diseases (grant no. R44DK103377).
Funding received from the National Health and Medical Research Council (NHMRC)
1107474
Administering Institution
Edith Cowan University
First Page
3201
Content Type
Full object
Last Page
3211
Recommended Citation
Bondonno, N. P., Blekkenhorst, L. C., Bird, A. L., Lewis, J. R., Hodgson, J. M., Shivappa, N., ... & Lim, W. H. (2020). Dietary inflammatory index and the aging kidney in older women: A 10-year prospective cohort study. European Journal of Nutrition, 59, 3201–3211.https://doi.org/10.1007/s00394-019-02160-9
Comments
This is a post-peer-review, pre-copyedit version of an article published in the European Journal of Nutrition. The final authenticated version is available online at: https://doi.org/10.1007/s00394-019-02160-9
Bondonno, N. P., Blekkenhorst, L. C., Bird, A. L., Lewis, J. R., Hodgson, J. M., Shivappa, N., ... & Lim, W. H. (2020). Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study. European Journal of Nutrition, 59, 3201–3211.