Development of a high-performance thin-layer chromatography method for the analysis of Kakadu plum

Authors/Creators

Armaghan Shafaei, Edith Cowan UniversityFollow
Tomislav Sostaric
Janine Bruemmer, Edith Cowan UniversityFollow
Dave Blake, Edith Cowan UniversityFollow
Tom Sanfead, Edith Cowan UniversityFollow
Heeral Unlu, Edith Cowan UniversityFollow
Hailee Philipps, Edith Cowan UniversityFollow
Mary C. Boyce, Edith Cowan UniversityFollow

Abstract

© 2021, Akadémiai Kiadó, Budapest, Hungary. This paper describes the development and application of a high-performance thin-layer chromatography method for the analysis of Kakadu plum (Terminalia ferdinandiana). The method involves a simple extraction into methanol, separation on a silica gel 60 F254 plate using toluene‒ethyl acetate‒formic acid (25:15:10, V/V) as the mobile phase. The method was applied to bulk Kakadu plum extracts and commercially available Kakadu plum powders.

RAS ID

35429

Document Type

Journal Article

Date of Publication

2021

School

School of Science

Copyright

subscription content

Publisher

Springer

Comments

Shafaei, A., Sostaric, T., Bruemmer, J., Blake, D., Sanfead, T., Unlu, H., ... Boyce, M. C. (2021). Development of a high-performance thin-layer chromatography method for the analysis of Kakadu plum. JPC – Journal of Planar Chromatography – Modern TLC, 34(1), 89-94. https://doi.org/10.1007/s00764-021-00081-0

Recommended Citation

Shafaei, A., Sostaric, T., Bruemmer, J., Blake, D., Sanfead, T., Unlu, H., Philipps, H., & Boyce, M. C. (2021). Development of a high-performance thin-layer chromatography method for the analysis of Kakadu plum. DOI: https://doi.org/10.1007/s00764-021-00081-0