Document Type
Journal Article
Publication Title
Molecular Nutrition and Food Research
Volume
68
Issue
10
PubMed ID
38704751
Publisher
Wiley
School
Nutrition and Health Innovation Research Institute / School of Medical and Health Sciences
RAS ID
71195
Funders
National Heart Foundation of Australia
Grant Number
102817
Abstract
Scope: Higher intake of cruciferous and allium vegetables is associated with lower cardiometabolic risk. Little research has investigated the cardiometabolic effects of S-methyl cysteine sulfoxide (SMCSO), found abundant in these vegetables. This study hypothesizes that SMCSO will blunt development of metabolic syndrome features in mice fed high-fat feed. Methods and results: Fifty C57BL/6 male mice are randomly assigned to standard-chow, high-fat, or high-fat supplemented with low-SMCSO (43 mg kg−1 body weight [BW] day−1), medium-SMCSO (153 mg kg−1 BW day−1), or high-SMCSO (256 mg kg−1 BW day−1) for 12-weeks. High-fat with SMCSO did not prevent diet-induced obesity, glucose intolerance, or hypercholesterolemia. Mice fed high-fat with SMCSO has higher hepatic lipids than mice fed standard-chow or high-fat alone. Urinary SMCSO increases at 6- and 12-weeks in the low-SMCSO group, before reducing 46% and 28% in the medium- and high-SMCSO groups, respectively, at 12-weeks, suggesting possible tissue saturation. Interestingly, two SMCSO-fed groups consume significantly more feed, without significant weight gain. Due to limitations in measuring consumed feed, caution should be taken interpreting these results. Conclusion: SMCSO (43–256 mg kg−1 BW day−1) does not ameliorate metabolic syndrome features in high-fat fed mice. Substantial knowledge gaps remain. Further studies should administer SMCSO separately (i.e., gavage), with metabolic studies exploring tissue levels to better understand its physiological action.
DOI
10.1002/mnfr.202400034
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Comments
Hill, C. R., Shafaei, A., Matthews, V. B., Ward, N. C., Croft, K. D., Lewis, J. R., ... & Blekkenhorst, L. C. (2024). S‐Methyl cysteine sulfoxide does not ameliorate weight gain or hyperlipidemia in mice fed a high‐fat diet. Molecular Nutrition & Food Research, 2400034. https://doi.org/10.1002/mnfr.202400034