2075 - The future(s) of food tourism
Abstract
This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning. It demonstrates an application of scenario planning as a theory-building framework for food tourism and presents four scenarios representing different pathways, theories, drivers, trends and concepts associated with food tourism in the future. This is a timely and important volume given the issues of global food supply, climate change, authenticity, changing diets and the rise of food tourism as the core of the experience economy.
Document Type
Book
School
School of Business and Law
Copyright
subscription content
Publisher
Channel View Publications
Identifier
Sangkyun Kim: https://orcid.org/0000-0003-2746-9952
Eerang Park: https://orcid.org/0000-0003-0495-7128
Comments
Kim, S., McMahon-Beattie, U., Park, E., & Yeoman, I. (Eds.). (2025). 2075 – The future(s) of food tourism. Multilingual Matters & Channel View Publications. https://doi.org/10.21832/KIM9202