2075 - The future(s) of food tourism

Document Type

Book

Publication Title

2075 - The Future(s) of Food Tourism

First Page

1

Last Page

329

Publisher

Channel View Publications

School

School of Business and Law

Comments

Kim, S., McMahon-Beattie, U., Park, E., & Yeoman, I. (Eds.). (2025). 2075 – The future(s) of food tourism. Multilingual Matters & Channel View Publications. https://doi.org/10.21832/KIM9202

Abstract

This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning. It demonstrates an application of scenario planning as a theory-building framework for food tourism and presents four scenarios representing different pathways, theories, drivers, trends and concepts associated with food tourism in the future. This is a timely and important volume given the issues of global food supply, climate change, authenticity, changing diets and the rise of food tourism as the core of the experience economy.

DOI

10.21832/KIM9202

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Link to publisher version (DOI)

10.21832/KIM9202