We'll still be here: (Re)negotiating 'staged authenticity' or safeguarding local food and foodways?
Author Identifier (ORCID)
Sangkyun Kim: https://orcid.org/0000-0003-2746-9952
Eerang Park: https://orcid.org/0000-0003-0495-7128
Document Type
Book Chapter
Date of Publication
5-13-2025
Publication Title
2075 - The Future(s) of Food Tourism
Publisher
Channel View Publications
School
School of Business and Law
RAS ID
78281
Copyright
subscription content
First Page
147
Last Page
160
Comments
Kim, S., Park, E., & Jang, K. (2025). We’ll still be here: (Re)Negotiating ‘staged authenticity’ or safeguarding local food and foodways? In S. Kim, E. Park, U. McMahon-Beattie, & I. Yeoman (Eds.), 2075 – The future(s) of food tourism (pp. 147–160). Multilingual Matters & Channel View Publications. https://doi.org/10.2307/jj.27939767.14