We'll still be here: (Re)negotiating 'staged authenticity' or safeguarding local food and foodways?

Authors/Creators

Sangkyun Kim, Edith Cowan UniversityFollow
Eerang Park, Edith Cowan UniversityFollow
Kyungjae Jang

Document Type

Book Chapter

School

School of Business and Law

RAS ID

78281

Copyright

subscription content

Publisher

Channel View Publications

Identifier

Sangkyun Kim: https://orcid.org/0000-0003-2746-9952

Eerang Park: https://orcid.org/0000-0003-0495-7128

Comments

Kim, S., Park, E., & Jang, K. (2025). We’ll still be here: (Re)Negotiating ‘staged authenticity’ or safeguarding local food and foodways? In S. Kim, E. Park, U. McMahon-Beattie, & I. Yeoman (Eds.), 2075 – The future(s) of food tourism (pp. 147–160). Multilingual Matters & Channel View Publications. https://doi.org/10.2307/jj.27939767.14