We'll still be here: (Re)negotiating 'staged authenticity' or safeguarding local food and foodways?

Authors/Creators

• Sangkyun Kim, Edith Cowan UniversityFollow
• Eerang Park, Edith Cowan UniversityFollow
• Kyungjae Jang

Author Identifier (ORCID)

Sangkyun Kim: https://orcid.org/0000-0003-2746-9952

Eerang Park: https://orcid.org/0000-0003-0495-7128

Keywords

Traditional food production, culinary roots, authentic food experience, local food identity, heritagisation, food tourism

Document Type

Book Chapter

Date of Publication

5-13-2025

Publication Title

2075 - The Future(s) of Food Tourism

Publisher

Channel View Publications

School

School of Business and Law

RAS ID

78281

Comments

Kim, S., Park, E., & Jang, K. (2025). We’ll still be here: (Re)Negotiating ‘staged authenticity’ or safeguarding local food and foodways? In S. Kim, E. Park, U. McMahon-Beattie, & I. Yeoman (Eds.), 2075 – The future(s) of food tourism (pp. 147–160). Multilingual Matters & Channel View Publications. https://doi.org/10.2307/jj.27939767.14

Copyright

subscription content

First Page

147

Last Page

160