Associations of vegetable and potato intakes with markers of type 2 diabetes risk in the AusDiab cohort: Supplemental information

Authors

Pratik Pokharel, Edith Cowan UniversityFollow
Lauren C. Blekkenhorst, Edith Cowan UniversityFollow
Catherine P. Bondonno, Edith Cowan UniversityFollow
Kevin Murray
Simone Radavelli-Bagatini, Edith Cowan UniversityFollow
Dianna J. Magliano
Robin M. Daly
Jonathan E. Shaw
Joshua R. Lewis, Edith Cowan UniversityFollow
Jonathan M. Hodgson, Edith Cowan UniversityFollow
Nicola P. Bondonno, Edith Cowan UniversityFollow

Document Type

Other

Publisher

Edith Cowan University

School

Nutrition and Health Innovation Research Institute / School of Medical and Health Sciences

Comments

Pokharel, P., Blekkenhorst, L. C., Bondonno, C. P., Murray, K., Radavelli-Bagatini, S., Magliano, D. J., Daly, R. M., Shaw, J. E., Lewis, J. R., Hodgson, J. M., & Bondonno, N. P. (2024). Associations of vegetable and potato intakes with markers of type 2 diabetes risk in the AusDiab cohort: Supplemental information. Edith Cowan University. https://doi.org/10.25958/N6HF-XS13

DOI

10.25958/n6hf-xs13

Related Publications

Pokharel, P., Blekkenhorst, L. C., Bondonno, C. P., Murray, K., Radavelli-Bagatini, S., Magliano, D. J., Daly, R. M., Shaw, J. E., Lewis, J. R., Hodgson, J. M., & Bondonno, N. P. (2024). Associations of vegetable and potato intakes with markers of type 2 diabetes risk in the AusDiab cohort: Supplemental information. Edith Cowan University. https://doi.org/10.25958/N6HF-XS13

https://ro.ecu.edu.au/ecuworks2022-2026/3923/

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License