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Submissions from 2004

Motivating factors of domestic urban tourists and potential behavior intentions, Hanqin Qiu Zhang, Yue Mao, and Hailin Qu

Submissions from 2003

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Ecotourism Policies and Issues in Antarctica, Thomas Bauer and Ross Dowling

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I like it but how do I know if it's any good? Quality and preference in wine consumption, Stephen Charters and Simone Pettigrew

The intrinsic dimensions of wine quality: An exploratory investigation, Stephen Charters and Simone Pettigrew

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Leisure futures, leisure cultures: An introduction, Suzanne Colyer and Joaquim Lobo

Golf links: A study of integrating unviersity programs, vocational education and the golf industry, Suzanne Colyer and Judy Tan

Social marketing: Principles and practice, Robert Donovan and Nadine Henley

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The Context of Ecotourism Policy and Planning, Ross Dowling and David Fennell

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Community Attitudes: Tourism Development in Natural Environments, Ross K. Dowling

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Ecotourism Development in the Indian Ocean Region: The Case for Shared Learning, Ross Dowling and John Wood

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Ecotourism Policy & Planning: Stakeholders, Management and Governance, David Fennell and Ross Dowling

A Place Apart: Early tourist activity in Akaroa, NZ, Joanna Fountain

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Adequacy of terrestrial fauna surveys for the preparation of environmental impact assessments in the mining industry of Western Australia, Jason L Fraser, Graham Thompson, and Dorian Moro

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Exploring the dynamic of unplanned purchases on the web: Initial findings, Anesshta Gunness, Patricia Mcmanus, and Madeleine Ogilvie

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Young people's response to death threat appeals: Do they really feel immortal?, Nadine Henley and Robert Donovan

Marketing asthma services with threat appeals: A useful interaction between practice and research, Nadine Henley and Jodie Hurd

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The Effects of Cultural Allegiance and Values on the Perception of Spokespersons Denying Commercial Rumours, Thomas Kobinah, Richard Mizerski, and Katherine Mizerski

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Australian marketing managers perceptions of the Internet: A quasi-longitudinal perspective, Kum-Foong Leong, Michael T. Ewing, and Leyland F Pitt

Academic performance of marketing students by student characteristics, Katherine Mizerski and Simone Pettigrew

Seniors' service issues when interacting with their GPs and supermarkets, Katherine Mizerski, Simone Pettigrew, and Robert Donovan

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Exploring the buying behaviour of "good" and "bad" gambling products, Richard Mizerski and Katherine Mizerski

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Samurai of gentle power: An exploration of Aikido in the lives of women Aikidoka, Katie Noad and Kandy James

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The influence of time on student perceptions of service quality: the need for longitudinal measures, Martin O'Neill

An analysis of the stability of visitors' perceptions of service quality provided by a tourist destination, Martin O'Neill and Adrian Palmer

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Disconfirming user expectations of the online service experience: inferred versus direct disconfirmation modeling, Martin O'Neill, Christine Wright, and Adrian Palmer

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The effects of perceptual processes on the measurement of service quality, Adrian Palmer and Martin O'Neill

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Marketing the anti-drug message: Media, source and message credibility interactions, Fiona Perman and Nadine Henley

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Australians and their Leisure Time, Simone Pettigrew

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Teaching Children to be Safe: A Study of the Intervention Effectiveness of a Puppet Show, Simone Pettigrew

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Wine Consumption Contexts, Simone Pettigrew

Persuading Adolescent Males to Recognise the Negative Consequences of Alcohol Consumption: A Communications Challenge, Simone Pettigrew and Robert Donovan

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Australia , Alcohol and the Aborigine: Alcohol Consumption Differences Between Non-Indigenous and Indigenous Australians, Simone Pettigrew and Ronald Groves

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Older consumers' expectations of their service providers, Simone Pettigrew, Katherine Mizerski, and Robert Donovan

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Service preferences of Older Clients, Simone Pettigrew, Katherine Mizerski, and Robert Donovan

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Consuming the belly dance, Simone Pettigrew and Fiona Wort

Place attachment and consumption behaviour, Maria Ryan

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A monastic tourist experience: the packaging of a place, Maria Ryan and Fiona Haslam McKenzie

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Tourism and Destination Communities, Shalini Singh, Dallen J. Timothy, and Ross K. Dowling

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Analysis of constraints to sport and leisure participation - the case of Korean immigrants in Western Australia, Sooyoung Sul Tcha and Francis Lobo

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Diversity and abundance of pit-trapped reptiles in Australian arid and mesic habitats: Biodiversity for environmental impact assessments, Graham Thompson, Scott Thompson, Philip Withers, and Eric R Pianka

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Effect of species richness and relative abundance on the shape of the species accumulation curve, Graham Thompson and Philip Withers

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Understanding Tourism and Destination Communities, Dallen J. Timothy, Shalini Singh, and Ross K. Dowling

Submissions from 2002

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Water content, body weight and acid mucopolysaccharides, hyaluronidase and B-glucuronidae in response to aestivation in Australian desert frogs, M F F Bayomy, A G Shalna, S D Bradshaw, Philip Withers, Georffrey A Stewart, and Graham Thompson

The Two Wines, Stephen Charters

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Who is the wine tourist?, Stephen Charters and Jane Ali-Knight

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Wine production as a service experience - The effects of service quality on wine sales, Stephen Charters, Martin O'Neill, and Adrian Palmer

Gladdening to the Heart: A Perspective on Wine Quality, Stephen Charters and Simone Pettigrew

Beyond the Shoebox: Developing an ePortfolio for leisure Sciences students, Suzanne Colyer and Julie Howell

Community attitudes to tourism development, Ross Dowling

Global Ecotourism, Ross Dowling

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Natural Area Tourism: Ecology, Impacts and Management, Ross Dowling, David Newsome, and Susan Moore

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Ecotourism, Ross Dowling and Stephen Page

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The healthy vs the empty self: Protective vs paradoxical behaviours, Nadine Henley

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You will die! Mass media invocations of existential dread, Nadine Henley

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Death anxiety and threat appeals: Towards a practical application in the context of health promotion, Nadine Henley and Robert Donovan

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Identifying appropriate motivations to encourage people to adopt healthy nutrition and physical activity behaviours, Nadine Henley and Robert Donovan

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Marketing physical activity to older people: Attitudes towards 'incidental activity', Nadine Henley and Joan Jackson

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Social marketing of anti-drug messages: Keeping the parental distribution channel open, Nadine Henley and Fiona Perman

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Targeting seniors for social marketing communications: Recommendations for falls prevention messages, Nadine Henley and Simone Pettigrew

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Adolescent girl's leisure: A conceptual framework highlighting factors that can affect girl's recreational choices, Kandy James and Lynnette Embrey

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Analysis Of Web Positioning Strategy Via Text Mining Technologies, Kum-Foong Leong, Michael T. Ewing, and Leyland F Pitt

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E-comprehension: Evaluating B2B web sites using readability formulae, Kum-Foong Leong, Michael T. Ewing, and Leyland F Pitt

Leisure, family & lifestyle: Unemployed young people, Joaquim Lobo

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Dive tourism: Evaluating service quality, Martin Maccarthy, Martin O'Neill, and Paul Abdullah

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Helping adolescents achieve positive mental health: Implications for social marketing, Amanda Miraudo and Simone Pettigrew

The Effect of Habit in the Electronic Machine Betting, Katherine Mizerski and Richard Mizerski

Online banking and perceievd risk, Catherine Munene, Katherine Mizerski, and Simone Pettigrew

The freedom/Enslavement Paradox: The Adoption of Retail Banking Technologies, Catherine Munene, Katherine Mizerski, and Simone Pettigrew

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Self introspection as a research method in exploring consumption behaviour at a special event, Madeleine Ogilvie, Simone Pettigrew, and Maria Ryan

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Disconfirmation Moddelling: A Comparisson, Martin O'Neill and Adrian Palmer

Perceptual Processing and The Measurement, Martin O'Neill and Adrian Palmer

The Effects of Experience on the Temporal..., Martin O'Neill and Adrian Palmer

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Service quality evaluation in the higher education sector: An empirical investigation of students' perceptions, Martin O'Neill and Christine Wright

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A grounded therory of beer consumption in Australia, Simone Pettigrew

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Consuming alcohol, Simone Pettigrew

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Consumption and the self concept, Simone Pettigrew

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The makers and shapers of tourism policy in the Northern Territory of Australia: A policy network analysis of actors and their relational constellations, Christof Pforr

Motivations to Volunteer in Selected Service Organisations, Maria Ryan and Sonia Langridge

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A Sense of Home, Maria Ryan and Madeleine Ogilvie

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Do customer loyalty programs aim to increase loyalty?, Peter Simms and Simone Pettigrew

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Management perceptions of successful loyalty programs: An exploratory study, Peter Simms and Simone Pettigrew

It's Hard for Students to Participate When They're Scared Speechless, Sherryl Tanian

Oral Skills Essential for Quality Service, Sherryl Tanian

Could Oral Communication Be Successfully Taught Online?, Sherryl Tanian and Kandy James

Could Oral Communication Skills Become A Casualty of Online Learning?: A future Scenario That Could Prevent This, Sherryl Tanian and Kandy James

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The feasibility of using body proportions in Western Australian varanids (Varanus) as a method for determining a specimen's sex, Graham Thompson

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Aerial and aquatic respiration of the Australian Desert Goby, Chlamydogius, Graham G. Thompson and Philip Withers

Submissions from 2001

Modifying consumption of alcohol using harm reduction: The role of responsible alcohol service, Nevil Alexander and Nadine Henley

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The Winery as educator: Do wineries provide what the wine tourist needs?, Jane Ali-Knight and Steve Charters

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The uncertain search for opportunities: Determinants of strategic alliances, Mike Beverland and Phillip Bretherton

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Marketing anti-smoking messages to 'hard-core' older smokers: Differences in male and female attitudes, Debora Brown and Nadine Henley

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Regional Wine Tourism: A Plan of Development for Western Australia, Jack Carlsen and Ross Dowling

Cross-case analysis of family businesses in rural tourism, Jack Carlsen and Donald Getz

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The environmental attitudes and practices of family businesses in the rural tourism and hospitality sectors, Jack Carlsen, Donald Getz, and Jane Ali-Knight

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Event evaluation research, Jack Carlsen, Donald Getz, and Geoff Soutar

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Service Quality at the Cellar Door: A Comparison Between Regions, Stephen Charters and Martin O'Neill

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Service quality and consumer behavioural intention: an exploratory study from the Australian wine tourism sector, Stephen Charters, Martin O'Neill, Adrian Palmer, and Frank Fitz

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Environmental Tourism, Ross Dowling

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Oceania (Australia, New Zealand and South Pacific), Ross Dowling

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Service quality evaluation at events through service mapping, Donald Getz, Martin O'Neill, and Jack Carlsen